Crispy Chocolate Chip Crunch Cookies

Krispies Chocolate Chippers: A Delightful Drop Cookie Recipe

Welcome to a culinary adventure that promises to tantalize your taste buds with a delightful blend of crispy and chewy textures, all wrapped up in a delectable chocolate chip cookie. Today, we delve into the creation of Krispies Chocolate Chippers, a beloved family recipe that’s been cherished and perfected over the years. Whether you’re a novice baker or an experienced cookie connoisseur, this recipe is sure to become a staple in your baking repertoire.

Recipe Overview

Name: Krispies Chocolate Chippers
Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Description: This is a pretty tasty chocolate chip cookie which contains no nutmeats, just Rice Krispies. Don’t remember where the recipe came from, but, I’ve made them for years, and they’re a big seller in my house.
Recipe Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, < 30 Mins
Yield: 60 cookies

Ingredients and Nutritional Information

Creating these cookies is a breeze, and the ingredients are likely already in your pantry. Here’s what you’ll need:

Ingredients

• 1 cup margarine
• 2 cups sugar
• 2 teaspoons vanilla
• 2 eggs
• 2 1/2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 cups chocolate chips
• 4 cups Rice Krispies

Nutritional Information (per cookie)

• Calories: 108.7
• Fat Content: 5 g
• Saturated Fat Content: 1.6 g
• Cholesterol Content: 7 mg
• Sodium Content: 122 mg
• Carbohydrate Content: 15.8 g
• Fiber Content: 0.5 g
• Sugar Content: 9.9 g
• Protein Content: 1.1 g

Step-by-Step Instructions

Let’s get baking! Follow these detailed steps to achieve cookie perfection:

1. Creaming the Butter and Sugar:

   • In a large mixer bowl, combine 1 cup of margarine and 2 cups of sugar.
   • Beat the mixture on medium speed until it becomes light and fluffy. This usually takes about 3-4 minutes. The process of creaming is essential as it incorporates air into the dough, resulting in a lighter cookie.

2. Adding Wet Ingredients:

   • Add 2 teaspoons of vanilla extract and 2 eggs to the creamed mixture.
   • Continue beating the mixture for an additional 5 minutes. This ensures that the eggs are fully incorporated and the mixture is smooth.

3. Incorporating Dry Ingredients:

   • In a separate bowl, sift together 2 1/2 cups of flour, 1 teaspoon of salt, 1 teaspoon of baking powder, and 1 teaspoon of baking soda.
   • Gradually add the dry ingredients to the wet mixture, mixing well after each addition. Ensure that the dough is well-combined, but be careful not to overmix, as this can make the cookies tough.

4. Adding the Mix-ins:

   • Gently fold in 2 cups of chocolate chips and 4 cups of Rice Krispies. The Rice Krispies add a delightful crunch to each bite, while the chocolate chips provide pockets of melty goodness.

5. Shaping the Cookies:

   • Drop the dough by teaspoonfuls onto a non-stick cookie sheet. You can also use a cookie scoop to ensure uniform size.
   • Leave enough space between each cookie as they will spread slightly during baking.

6. Baking:

   • Preheat your oven to 375°F (190°C).
   • Bake the cookies for 9-10 minutes, or until they are golden brown around the edges. The centers may still look slightly soft, but they will firm up as they cool.

7. Cooling:

   • Allow the cookies to cool on the cookie sheet for about 2 minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Cookies

Achieving cookie perfection requires a few tricks of the trade:

• Room Temperature Ingredients: Ensure that the margarine and eggs are at room temperature before starting. This helps them blend more easily and creates a smoother dough.
• Measuring Flour: For accurate measurements, spoon the flour into your measuring cup and level it off with a knife. This prevents packing too much flour, which can result in dense cookies.
• Even Baking: Rotate your cookie sheet halfway through the baking time to ensure even browning.
• Storage: Store your cookies in an airtight container to maintain their crispiness. They can also be frozen for up to three months.

Variations and Customizations

The beauty of this recipe lies in its versatility. Here are a few ways you can customize your Krispies Chocolate Chippers:

• Add-ins: Feel free to experiment with different types of chocolate chips, such as dark chocolate, white chocolate, or even butterscotch chips.
• Mix-ins: For additional texture, consider adding a handful of dried fruit like cranberries or raisins.
• Flavor Boosts: Add a teaspoon of instant espresso powder to the dry ingredients for a subtle coffee flavor that complements the chocolate.

Reviews and Ratings

This recipe has garnered rave reviews from those who have tried it, boasting an impressive 5-star rating from 18 reviewers. Here’s what some of our bakers had to say:

• “These cookies are a huge hit in my house! The Rice Krispies add such a unique crunch, and the cookies are perfectly sweet.” – Jane D.
• “I’ve made these several times, and they never disappoint. They’re quick, easy, and always delicious.” – Mark T.
• “A great recipe for those who are allergic to nuts but still want a delicious chocolate chip cookie.” – Sarah K.

Pairing and Serving Suggestions

Krispies Chocolate Chippers are wonderfully versatile and can be enjoyed in various ways:

• With Milk: The classic pairing of cookies and milk is unbeatable. The crispy texture of these cookies makes them perfect for dunking.
• Ice Cream Sandwiches: Place a scoop of vanilla ice cream between two cookies for a delightful treat.
• Dessert Platter: Include these cookies in a dessert platter alongside brownies, fruit tarts, and mini cheesecakes for a crowd-pleasing assortment.

Conclusion

In the world of cookies, Krispies Chocolate Chippers stand out for their unique texture and irresistible flavor. With a crisp outer layer, chewy interior, and the delightful crunch of Rice Krispies, these cookies are sure to become a favorite in your household. Easy to make and even easier to enjoy, they are perfect for any occasion, from casual snacking to festive gatherings.

So, gather your ingredients, preheat your oven, and get ready to bake a batch of these delightful cookies. Your taste buds—and your loved ones—will thank you!