Chocolate Hazelnut Swirl Cake

Decadent Chocolate Jelly Roll Recipe

Introduction

Indulge in the rich flavors of chocolate with this Decadent Chocolate Jelly Roll recipe, perfect for any dessert occasion. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises to deliver a delightful treat that will impress your guests and satisfy your sweet tooth cravings.

Recipe Overview

• Name: Decadent Chocolate Jelly Roll
• Category: Dessert
• Keywords: Canadian, < 30 Mins, Oven
• Total Time: 23 minutes
  • Prep Time: 10 minutes
  • Cook Time: 13 minutes
• Servings: 12

Ingredients

Here’s what you’ll need to gather before you start:

Instructions

1. Preheat Oven and Prepare Pan:

   • Preheat your oven to 350°F (175°C).
   • Spray a jelly roll pan with non-stick cooking spray (Pam).
   • Line the pan with wax paper, then spray the wax paper with Pam again. Set aside.

2. Prepare the Cake Batter:

   • In a large mixing bowl, beat the eggs and vanilla extract together for at least 2 minutes until frothy and well combined.
   • Gradually add the white sugar in 3 additions (1/4 cup at a time), beating continuously for about 5 minutes until the mixture becomes thick and creamy in color.
   • Sift in the all-purpose flour, cocoa powder, baking powder, and salt. Beat on low speed just until all ingredients are incorporated. Be careful not to overmix.

3. Bake the Cake:

   • Pour the batter into the prepared jelly roll pan, spreading it evenly to create a smooth surface.
   • Bake in the preheated oven for approximately 13 minutes. Check for doneness by inserting a toothpick into the center of the cake – it should come out clean when done.

4. Prepare the Tea Towel:

   • While the cake is baking, sift a generous amount of icing sugar over a clean, cotton tea towel. This will prevent the cake from sticking to the towel later.

5. Roll the Cake:

   • Once the cake is baked and still hot, carefully invert it onto the prepared tea towel.
   • Gently peel off the wax paper from the cake.
   • Starting from the short end, roll the cake together with the tea towel into a log shape. Place it on a wire rack to cool completely.

6. Make the Filling:

   • In a mixing bowl, sift together the icing sugar (1/4 cup) and cocoa powder.
   • Add the whipping cream and beat until stiff peaks form and the mixture is spreadable.

7. Assemble the Jelly Roll:

   • Carefully unroll the cooled cake from the tea towel.
   • Spread a layer of hazelnut spread evenly over the entire surface of the cake.
   • Next, spread the whipped cream mixture over the hazelnut spread.

8. Roll and Refrigerate:

   • Carefully roll the cake up again, this time without the tea towel.
   • Place the rolled cake onto a serving platter or baking sheet, seam side down.
   • Cover the cake with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the filling to set.

Serving Suggestions

• Once chilled, slice the Decadent Chocolate Jelly Roll into individual portions using a sharp knife.
• Serve on dessert plates and garnish with a dusting of cocoa powder or a drizzle of melted chocolate for an extra decadent touch.

Tips for Success

• Ensure the cake batter is spread evenly in the jelly roll pan to achieve a uniform thickness, which facilitates easy rolling.
• Use a clean, cotton tea towel for rolling the cake after baking to prevent sticking and aid in shaping.
• Refrigerate the rolled cake before slicing to allow it to firm up, making it easier to cut clean slices.

Nutritional Information

• Calories: 194 per serving
• Total Fat: 9.4g
  • Saturated Fat: 5.1g
• Cholesterol: 97.7mg
• Sodium: 74.3mg
• Carbohydrates: 23.8g
  • Fiber: 0.9g
  • Sugar: 15.2g
• Protein: 4g

Conclusion

This Decadent Chocolate Jelly Roll recipe from lovewithrecipes.com combines the rich flavors of chocolate with a creamy whipped filling, all wrapped in a light, fluffy cake. It’s a dessert that’s sure to impress with its decadent taste and elegant presentation. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe is a perfect choice. Enjoy the process of baking and savor every bite of this delightful dessert!