Creamy Cheesy Bacon Potato Soup

Cheesy Potato Soup Recipe

Overview:

Indulge in the creamy goodness of Cheesy Potato Soup, a comforting dish perfect for any occasion. This recipe combines the richness of Velveeta and cheddar cheeses with savory bacon, creating a hearty soup that’s sure to please.

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Total Time: 50 minutes
• Servings: 12
• Calories per Serving: 572.5 kcal
• Keywords: Cheese, Vegetable, < 60 Mins

Ingredients:

Here’s what you’ll need to make Cheesy Potato Soup:

Instructions:

1. Prepare Potatoes:

   • Start by cooking diced potatoes until they are about 3/4 done. Drain and set aside.

2. Make Roux:

   • In a large stockpot, melt margarine over medium heat. Add flour and stir until smooth, creating a roux.

3. Add Cream:

   • Gradually pour in the half-and-half cream, stirring constantly until the mixture is well combined and smooth.

4. Incorporate Cheeses:

   • Reduce heat to low. Add the melted Velveeta cheese to the pot, stirring until fully incorporated and smooth.

5. Combine Ingredients:

   • Stir in the diced potatoes, shredded cheddar cheese, pepper, garlic powder, and salt (to taste). Mix well to combine all ingredients evenly.

6. Simmer:

   • Allow the soup to simmer over low heat, stirring constantly to prevent sticking and ensure even heating. Simmer until the soup is thoroughly heated through and the flavors have melded together.

7. Serve:

   • Ladle the hot Cheesy Potato Soup into bowls. Garnish each serving with a generous amount of crumbled bacon on top for added texture and flavor.

Tips for Success:

• Cheese Selection: For the best results, choose high-quality Velveeta and cheddar cheeses. The combination of these cheeses gives the soup its rich and creamy texture.

• Consistency: Adjust the thickness of the soup by adding more half-and-half cream for a creamier texture or reducing it for a thicker consistency.

• Seasoning: Taste the soup before serving and adjust the seasoning according to your preference. Additional salt, pepper, or garlic powder can be added to enhance the flavors.

• Garnish: Freshly chopped chives, green onions, or a dollop of sour cream can also be used as garnish along with or instead of bacon.

Nutritional Information (per serving):

• Calories: 572.5 kcal
• Fat: 42.4g
  • Saturated Fat: 22.4g
• Cholesterol: 112.3mg
• Sodium: 903.4mg
• Carbohydrates: 30.9g
  • Fiber: 2g
  • Sugar: 4.5g
• Protein: 17.9g

Enjoy Your Cheesy Potato Soup!

This Cheesy Potato Soup recipe is perfect for cozy family dinners, potlucks, or any gathering where you want to serve something delicious and comforting. The creamy texture combined with the savory bacon makes it a favorite among both kids and adults alike. Serve with crusty bread or a side salad for a complete meal that’s sure to satisfy.