Brunch Cake 1968 Recipe
Welcome to lovewithrecipes.com, where we’re excited to share with you a delightful recipe for Brunch Cake 1968! This timeless recipe is perfect for those leisurely brunch gatherings or any morning when you crave something special. 🍰
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Servings: 12
Calories per serving: 368.7
Rating: ★★★☆☆ (3/5)
Ingredients
Here’s what you’ll need to gather:
| Ingredients | Quantity |
|---|---|
| Cream cheese | 8 oz |
| Margarine | 1/2 cup |
| Granulated sugar | 1 1/4 cups |
| Eggs | 2 |
| Vanilla | 1 tsp |
| Baking powder | 1 tsp |
| Baking soda | 1/4 tsp |
| Salt | 1/2 tsp |
| Cake flour | 1/4 cup |
| Butter | 2 tbsp |
| Brown sugar | 1/3 cup |
| Ground cinnamon | 1 tsp |
| Fresh nutmeg, grated | 1/8 tsp |
Instructions
-
Prepare the Batter:
- In a mixing bowl, combine cream cheese, margarine, and granulated sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla, baking powder, baking soda, salt, and cake flour. The batter should be thick.
-
Assemble the Cake:
- Spread the batter evenly into a greased oblong cake pan.
-
Prepare the Topping:
- In a small saucepan over low heat, melt butter.
- Stir in brown sugar, cinnamon, nutmeg, and remaining cake flour. Mix until well combined and crumbly.
-
Finish and Bake:
- Sprinkle the prepared topping evenly over the batter in the cake pan.
- Preheat your oven to 350°F (175°C).
- Bake the cake for 35 minutes, or until the top is golden brown and a tester inserted into the center comes out clean.
-
Serve and Enjoy:
- Once baked, allow the cake to cool slightly before slicing and serving.
Tips for Success
- Ingredient Notes: Ensure your cream cheese and margarine are softened at room temperature for easier blending.
- Baking Time: Oven temperatures may vary, so keep an eye on your cake towards the end of baking to avoid over-browning.
- Variations: Feel free to add chopped nuts or dried fruit to the topping for added texture and flavor.
Nutritional Information
- Calories: 368.7 per serving
- Fat: 17.3g
- Saturated Fat: 7.1g
- Cholesterol: 61.6mg
- Sodium: 306.2mg
- Carbohydrates: 49g
- Fiber: 0.8g
- Sugar: 27.2g
- Protein: 5g
Why You’ll Love Brunch Cake 1968
This Brunch Cake 1968 recipe is a delightful blend of creamy richness from cream cheese, a hint of warmth from cinnamon and nutmeg, and a sweet crunch from the topping. It’s perfect alongside a cup of coffee or tea, making it an ideal treat for relaxed mornings or special occasions. Whether you’re hosting a brunch or simply want to indulge in a homemade baked good, this cake is sure to become a favorite in your recipe collection.
Enjoy baking and sharing this delicious Brunch Cake 1968 with your loved ones—it’s a taste of nostalgia with every bite!
