Cinnamon Apple Walnut Coffee Cake

Apple Cream Coffee Cake 1965 Recipe

Overview:

Enjoy the delightful flavors of a nostalgic Apple Cream Coffee Cake from 1965, a recipe that has stood the test of time and continues to charm with its moist texture and comforting apple-cinnamon goodness. Perfect for breakfast, brunch, or a sweet afternoon snack, this cake is sure to become a favorite in your home.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Servings: 12

Ingredients:

Instructions:

1. Prepare Walnut Mixture:

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   • In a small bowl, combine walnuts, ground cinnamon, and 1/2 cup of granulated sugar. Set aside.

2. Prepare Cake Pan:

   • Grease and flour a 9-inch angel food tin. Set aside.

3. Prepare Batter:

   • In a large mixing bowl, beat butter until fluffy. Gradually add the remaining 1 cup of granulated sugar, beating well after each addition.

4. Incorporate Wet Ingredients:

   • Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

5. Combine Dry Ingredients:

   • In a separate bowl, sift together all-purpose flour, baking powder, salt, and baking soda.

6. Alternate Mixing:

   • Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients. Mix until just combined.

7. Assemble the Cake:

   • Spread half of the batter evenly into the prepared cake pan.
   • Arrange the sliced apples over the batter in an even layer.
   • Sprinkle half of the walnut mixture over the apples.

8. Layer and Finish:

   • Pour the remaining batter over the walnut mixture and apples, spreading it evenly.
   • Sprinkle the remaining walnut mixture and cinnamon evenly over the top of the batter.

9. Bake:

   • Preheat the oven to 350°F (175°C).
   • Bake the cake for 40 minutes, or until a tester inserted into the center comes out clean.

10. Cool and Serve:

    • Remove the cake from the oven and cool it in the pan on a wire rack for 30 minutes.
    • Loosen the edges with a knife, then carefully remove the cake from the pan and allow it to cool completely on the wire rack.
    • Serve slices of the Apple Cream Coffee Cake with whipped cream or a dollop of sweetened dairy sour cream for a delicious treat.

Nutritional Information (per serving):

• Calories: 337.9
• Total Fat: 15.9g
  • Saturated Fat: 8g
• Cholesterol: 64mg
• Sodium: 309.2mg
• Total Carbohydrates: 45.4g
  • Dietary Fiber: 1.5g
  • Sugar: 27.2g
• Protein: 4.7g

Tips for Success:

• Apple Selection: Choose a firm apple variety such as Granny Smith or Honeycrisp for best results in this cake.
• Baking Temperature: While the original recipe suggests 375°F, baking at 350°F has yielded consistent results.
• Storage: Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.

Conclusion:

This Apple Cream Coffee Cake recipe is a wonderful blend of warm spices, tender apples, and a moist crumb, making it a delightful addition to any meal or occasion. Whether you’re baking it for a special brunch or simply enjoying it with a cup of coffee, this nostalgic recipe is sure to bring smiles and satisfaction. Treat yourself and your loved ones to a taste of homemade goodness with this timeless dessert! 🍏🍰