Maple Tropical Dessert Recipe
🕒 Prep Time: 5 minutes
🕒 Cook Time: 5 minutes
🕒 Total Time: 10 minutes
🥄 Yield: Approximately 4 servings
Description:
Discover a delightful and easy-to-make Maple Tropical Dessert inspired by a recipe from kraftfoods.com. This dessert combines the sweet essence of maple syrup with tropical fruits and crunchy walnuts for a refreshing treat that’s perfect for any occasion. The recipe is simple and allows for customization based on your preferences, making it a versatile addition to your dessert repertoire.
Ingredients:
- 1 tub Cool Whip Topping
- 1/3 to 1/2 cup maple syrup
- 2 to 3 bananas, sliced
- 1 can (about 8 oz) crushed pineapple, drained
- 1/2 can (about 8 oz) pineapple chunks, drained
- 1/4 cup coconut flakes
- 1/4 cup chopped walnuts
Instructions:
-
Prepare the Whipped Topping Mixture:
- In a large bowl, using an electric mixer on medium speed, beat the Cool Whip Topping and maple syrup together until well blended and smooth.
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Combine with Fruits and Nuts:
- Gently stir in the sliced bananas, crushed pineapple, pineapple chunks, coconut flakes, and chopped walnuts until evenly distributed.
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Chill to Set:
- Spoon the mixture into serving bowls or a serving dish.
- Refrigerate the dessert for at least 1 hour to allow flavors to meld and the mixture to set. For a firmer texture, you can place it in the freezer for a shorter time.
Recipe Notes:
-
Toasting Coconut: If desired, you can enhance the flavor of the coconut flakes by toasting them. Preheat your oven to 350°F (175°C) and spread the coconut flakes on a baking sheet. Toast for 7-12 minutes, stirring occasionally, until light brown.
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Customization: Adjust the quantities of maple syrup and coconut flakes according to your taste preferences. You can also add or substitute other tropical fruits like mango or papaya for a different flavor profile.
This Maple Tropical Dessert is a delightful blend of creamy, fruity, and nutty flavors that’s sure to impress your guests or satisfy your sweet cravings. Enjoy this easy-to-make dessert any time you want to add a touch of tropical flair to your table!
