Quick and Creamy Bacon-Stuffed Mushrooms

Stuffed Mushrooms Recipe from LoveWithRecipes.com

Welcome to a delightful culinary adventure where simplicity meets exquisite flavors with our Stuffed Mushrooms recipe. This quick and easy dish is perfect for any occasion, whether you’re hosting a dinner party or simply looking for a tasty appetizer. With a preparation time of just 20 minutes and a cooking time of only 2 minutes, you’ll have these delectable stuffed mushrooms ready to enjoy in no time.

Recipe Overview

• Name: Stuffed Mushrooms
• Cook Time: 2 minutes
• Prep Time: 20 minutes
• Total Time: 22 minutes
• Description: Make and share this Stuffed Mushrooms recipe from lovewithrecipes.com.
• Recipe Category: < 30 Mins
• Keywords: Easy, Quick, Appetizer, Party Food, Delicious

Ingredients

Let’s start by gathering all the ingredients you’ll need for this recipe. Here’s a detailed list with quantities:

1. Small Mushrooms: 1 cup
2. Bacon: 4 strips
3. Green Peppers: 2 tablespoons, finely chopped
4. Onion: 1/4 cup, finely chopped
5. Salt: 1/2 teaspoon
6. Cream Cheese: 1 cup, softened
7. Worcestershire Sauce: 1/4 teaspoon
8. Butter: 1 tablespoon
9. Margarine: 1/2 cup
10. Fresh Parsley: 1 tablespoon, finely chopped

These ingredients combine to create a savory stuffing that pairs perfectly with the earthy flavor of the mushrooms.

Nutritional Information

Before diving into the preparation steps, here’s a quick look at the nutritional values per serving of these stuffed mushrooms:

• Calories: 255.8
• Fat Content: 21.2g
• Saturated Fat Content: 10g
• Cholesterol Content: 46.4mg
• Sodium Content: 607.6mg
• Carbohydrate Content: 10.9g
• Fiber Content: 2.9g
• Sugar Content: 3.4g
• Protein Content: 7.3g

This nutritional breakdown ensures you’re well-informed about the goodness you’re about to enjoy.

Step-by-Step Instructions

Now, let’s walk through the steps to make these delicious stuffed mushrooms:

1. Prepare the Mushrooms:

   • Wash and dry the mushrooms thoroughly.
   • Remove the stems from the mushrooms and set them aside.

2. Chop the Stems:

   • Finely chop the mushroom stems and keep them for later use.

3. Cook the Bacon Mixture:

   • In a 4-cup glass measuring cup, combine the bacon, green pepper, and onion.
   • Cover the mixture with paper towels and cook on high for 4 minutes, stirring once halfway through.
   • Drain off the excess fat from the mixture.

4. Mix the Stuffing:

   • Add salt, cream cheese, Worcestershire sauce, and the chopped mushroom stems to the bacon mixture.
   • Mix well until all ingredients are thoroughly combined.

5. Stuff the Mushrooms:

   • Fill each mushroom cap with the prepared bacon mixture.

6. Prepare the Topping:

   • In a 2-cup glass measuring cup, mix butter, bread crumbs, and parsley.
   • Cook on high for 1 minute.

7. Finish the Stuffing:

   • Press the prepared bread crumb mixture into the bacon-stuffed mushrooms.

8. Cook the Mushrooms:

   • Place half of the stuffed mushrooms in a baking dish.
   • Cook on high for 1 to 2 minutes, until the mushrooms are tender and the filling is hot.
   • Repeat with the remaining mushrooms.

Serving Suggestions

These stuffed mushrooms are versatile and can be served in various ways to suit different occasions:

• As an Appetizer: Serve these stuffed mushrooms on a platter as an elegant appetizer for a dinner party or gathering. Garnish with extra parsley for a pop of color.
• With a Salad: Pair these mushrooms with a fresh garden salad for a light and satisfying meal.
• On a Grazing Board: Add these mushrooms to a grazing board alongside cheeses, charcuterie, and fresh fruits for a delightful spread.

Tips for Success

To ensure your stuffed mushrooms turn out perfectly every time, consider these tips:

• Choosing Mushrooms: Opt for mushrooms that are uniform in size to ensure even cooking.
• Cream Cheese: Make sure the cream cheese is softened to allow for easy mixing and a smooth texture in the filling.
• Bacon: Cook the bacon until crispy for a nice contrast in texture with the creamy filling.
• Seasoning: Adjust the salt and Worcestershire sauce according to your taste preferences.

Variations

Feel free to get creative with this recipe by trying out different variations:

• Cheese Lovers: Add shredded cheddar or mozzarella cheese to the filling for an extra cheesy version.
• Vegetarian: Omit the bacon and add finely chopped spinach or sun-dried tomatoes for a vegetarian twist.
• Spicy: Incorporate diced jalapeños or a dash of hot sauce into the filling for a spicy kick.

Storage and Reheating

If you have leftovers or want to prepare these mushrooms in advance, here’s how to store and reheat them:

• Storage: Place the stuffed mushrooms in an airtight container and refrigerate for up to 3 days.
• Reheating: Reheat in the microwave on high for 1-2 minutes, or until heated through. Alternatively, reheat in the oven at 350°F for 10 minutes.

Final Thoughts

These Stuffed Mushrooms from LoveWithRecipes.com are a delightful combination of flavors and textures that are sure to impress your guests. With their quick preparation and cooking time, they are perfect for both last-minute gatherings and planned events. Enjoy the rich, savory taste of the creamy bacon filling balanced with the earthy mushrooms and the crispy bread crumb topping. Happy cooking and bon appétit!

If you have any questions about this recipe or need further assistance, feel free to reach out. We’re here to support your culinary journey every step of the way. Visit LoveWithRecipes.com for more delicious recipes and cooking tips.