English Toffee Candy, a delectable confection that embodies the essence of holiday cheer and sweet indulgence, is a delightful treat to prepare and share with loved ones. With its buttery richness, crunchy texture, and irresistible sweetness, this candy recipe is sure to become a beloved favorite for gatherings, celebrations, or simply as a delightful indulgence to enjoy any time of the year.
Cooking Time: Approximately 50 minutes
Preparation Time: Around 5 minutes
Total Time: Approximately 55 minutes
Description: Indulge in the exquisite pleasure of creating and savoring this timeless English Toffee Candy recipe, meticulously crafted to perfection, where every bite is a symphony of flavors and textures. Elevate your culinary prowess with this irresistible candy, and let its allure captivate your senses, transporting you to a realm of pure delight and indulgence.
Recipe Category: Candy
Keywords: Dessert, European, Christmas, Less than 60 Minutes, For Large Groups, Stove Top
Nutritional Information (Per Serving):
- Calories: 318.8
- Fat Content: 24.9g
- Saturated Fat Content: 12.3g
- Cholesterol Content: 39mg
- Sodium Content: 131.5mg
- Carbohydrate Content: 26g
- Fiber Content: 1.4g
- Sugar Content: 23.6g
- Protein Content: 2.1g
Servings: This recipe yields approximately 25 servings.
Ingredients:
- 1 cup of butter
- 2 cups of sugar
- 6 tablespoons of water
- 12 ounces of chocolate chips
- 2 cups of mixed nuts (walnuts and pecans)
Instructions:
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Prepare Ingredients: Gather all the necessary ingredients for this delightful English Toffee Candy recipe.
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Heat Mixture: In a 3-quart saucepan, combine the butter, sugar, and water. Heat the mixture over medium heat, stirring continuously until the butter melts and the sugar dissolves completely.
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Boil: Increase the heat to medium-high and bring the mixture to a rolling boil. Stirring constantly, allow the mixture to cook until it reaches a temperature of 305 degrees Fahrenheit (approximately 151 degrees Celsius) on a candy thermometer. This step is crucial for achieving the perfect texture and consistency of the toffee.
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Pour onto Cookie Sheet: Once the mixture reaches the desired temperature, carefully pour it onto a large greased cookie sheet, spreading it evenly with a spatula to ensure uniform thickness.
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Add Chocolate Chips: Sprinkle the chocolate chips over the hot toffee mixture, allowing them to melt from the residual heat. Use a butter knife to spread the melted chocolate evenly over the surface of the toffee.
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Add Nuts: Sprinkle the mixed nuts (walnuts and pecans) evenly over the melted chocolate, gently pressing them into the surface of the toffee with a light shake of the pan to ensure they adhere.
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Cool: Allow the toffee to cool completely at room temperature until it hardens. This typically takes about 30-45 minutes, depending on the ambient temperature and humidity.
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Break into Pieces: Once the toffee has hardened, use a sharp knife or your hands to break it into bite-sized pieces or irregular shards, adding a touch of rustic charm to this exquisite confection.
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Enjoy: Serve this decadent English Toffee Candy as a delightful dessert or gift it to friends and family, spreading joy and sweetness with every irresistible bite.
Indulge in the sheer delight of this exquisite English Toffee Candy, where buttery richness, velvety chocolate, and crunchy nuts harmonize in perfect symphony, creating a sensory experience that is simply unforgettable. Whether enjoyed as a decadent treat during the festive season or as a delightful indulgence any time of the year, this timeless candy recipe is sure to leave a lasting impression on all who taste its irresistible allure.
