Mom’s Clam Chowder is a beloved family recipe that has stood the test of time, pleasing generations with its rich flavors and comforting warmth. Originating from cherished memories of home-cooked meals, this hearty chowder combines the simplicity of potatoes and the briny goodness of clams, creating a dish that is both satisfying and nostalgic.
Recipe Details
Cooking Time: 25 minutes
Preparation Time: 15 minutes
Total Time: 40 minutes
Recipe Category: Chowders
Keywords: Lunch/Snacks, Potato, Vegetable, Kid Friendly, Winter, < 60 Mins, Stove Top, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 491.1
- Fat: 19.7g
- Saturated Fat: 11.5g
- Cholesterol: 99.8mg
- Sodium: 1141.7mg
- Carbohydrates: 46.8g
- Fiber: 4g
- Sugars: 2.1g
- Protein: 31.8g
Rating and Reviews:
- Aggregated Rating: 5 stars
- Review Count: 71
Ingredients:
- 2 cups water
- Pinch of salt
- 1 potato, diced
- 1/2 onion, finely chopped
- 1/4 cup butter or margarine
- 3 tablespoons all-purpose flour
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon celery seed
- 2 tablespoons dried parsley flakes
- 1 can (12 ounces) evaporated milk
- 2 cans (6.5 ounces each) baby clams, drained (reserve juice)
- Salt and pepper to taste
Instructions:
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Cook Potatoes: In a medium-sized pot, combine 2 cups of water with a pinch of salt. Add diced potatoes and cook until tender. Do not drain; keep the potatoes in the cooking liquid.
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Prepare Onion Mixture: In a separate small pan, sauté finely chopped onion in butter or margarine until tender. Add flour, cayenne pepper, and celery seed to the onions, stirring well to combine. This mixture will help thicken the chowder.
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Combine Ingredients: Drain the juice from the canned clams into the pot with the cooked potatoes. Reserve the clams for later. Add dried parsley flakes and evaporated milk to the potato mixture. Stir well to combine.
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Thicken Chowder: Heat the potato mixture over medium heat. Gradually add the onion and flour mixture, stirring constantly until the chowder begins to thicken slightly. This step ensures a creamy consistency.
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Add Clams: Once the chowder has thickened, stir in the reserved baby clams. Season the chowder with salt and pepper according to your taste preferences.
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Finish Cooking: Allow the chowder to simmer for an additional 5-10 minutes, ensuring it is heated through and flavors are well blended.
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Serve: Ladle the hot chowder into bowls and garnish with additional parsley if desired. Serve immediately, accompanied by crusty bread or oyster crackers for a delightful meal.
About Mom’s Clam Chowder
Mom’s Clam Chowder has earned its reputation as a crowd-pleaser not only for its delicious taste but also for its straightforward preparation. Ideal for chilly winter days or quick lunches, this recipe offers a balanced mix of protein-rich clams, hearty potatoes, and a creamy base made luxurious with evaporated milk. The addition of spices like cayenne pepper and celery seed adds depth without overwhelming the delicate flavors of the clams.
Tips for Success
- Potato Texture: Ensure the potatoes are diced evenly to ensure uniform cooking.
- Thickening Agent: The flour and butter mixture (roux) should be added gradually to prevent lumps and achieve a smooth consistency.
- Seasoning: Taste the chowder before serving and adjust the seasoning with salt and pepper as needed.
- Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of milk or broth to adjust consistency if necessary.
Dietary Considerations
Mom’s Clam Chowder is suitable for most diets but may not be appropriate for those with shellfish allergies. For a vegetarian version, consider substituting clams with diced tofu or mushrooms for a similarly hearty texture.
Conclusion
Whether you’re preparing this chowder for a cozy family dinner or a casual lunch with friends, Mom’s Clam Chowder promises to deliver a comforting, flavorful experience. With its straightforward ingredients and quick preparation time, it’s a go-to recipe that ensures every bowl is as satisfying as the last. Enjoy the warmth and goodness of homemade chowder with this timeless recipe passed down through generations.
