Southwestern Spaghetti
Cook Time: 15 minutes | Prep Time: 20 minutes | Total Time: 35 minutes
Description: This Southwestern Spaghetti recipe is a delightful fusion of flavors, perfect for those craving a touch of the Southwest in their pasta dishes. Ground beef, zesty spices, and tender zucchini come together to create a meal that’s both hearty and satisfying. Whether you’re cooking for a family dinner or a casual gathering with friends, this recipe is sure to impress.
Recipe Category: Spaghetti
Keywords: Meat, Southwestern U.S., Kid Friendly, < 60 Mins, Stove Top, Easy
Aggregated Rating: 4.5 | Review Count: 5
Nutritional Information (Per Serving):
- Calories: 623.7
- Fat Content: 28.4g
- Saturated Fat Content: 12.9g
- Cholesterol Content: 106.8mg
- Sodium Content: 1146.8mg
- Carbohydrate Content: 51.3g
- Fiber Content: 4.5g
- Sugar Content: 8.8g
- Protein Content: 42.1g
Servings: 4
Ingredients:
- 1 pound ground beef
- 1/2 onion, diced
- 2 1/4 cups water
- 1 can (8 ounces) tomato sauce
- 1-2 tablespoons chili powder (adjust to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1 zucchini, sliced
- 1/2 cup shredded cheddar cheese
Instructions:
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Cook Ground Beef and Onion:
- In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is tender, stirring occasionally. Once cooked, drain any excess grease from the skillet.
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Prepare Sauce:
- Remove the beef mixture from the skillet and set it aside, keeping it warm.
- In the same skillet, add water, tomato sauce, chili powder, garlic powder, salt, and cumin. Stir well to combine all the ingredients.
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Boil Spaghetti:
- Bring the sauce mixture to a gentle boil over medium-high heat.
- Add the spaghetti to the skillet, stirring to combine it with the sauce. Allow the mixture to return to a boil.
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Cook Spaghetti and Zucchini:
- Boil the spaghetti for approximately 6 minutes, or until it reaches your desired level of tenderness.
- Add the sliced zucchini to the skillet, stirring it into the spaghetti and sauce mixture. Cook for an additional 5-6 minutes, or until the spaghetti and zucchini are tender, stirring occasionally to ensure even cooking.
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Combine Ingredients:
- Once the spaghetti and zucchini are cooked to perfection, add the cooked beef back into the skillet, stirring to combine it with the other ingredients.
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Add Cheese:
- Sprinkle the shredded cheddar cheese evenly over the top of the spaghetti mixture in the skillet.
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Serve:
- Serve the Southwestern Spaghetti immediately, allowing the cheese to melt over the hot pasta. Garnish with fresh cilantro or sliced green onions, if desired, for an extra burst of flavor.
This Southwestern Spaghetti recipe is a wonderful way to infuse your dinner table with the bold and vibrant flavors of the Southwest. With its hearty combination of ground beef, zesty spices, and tender zucchini, it’s a dish that’s as comforting as it is delicious. Plus, with a total cook time of just 35 minutes, it’s perfect for busy weeknights when you need a quick and easy meal solution. So, gather your ingredients and get ready to enjoy a taste of the Southwest tonight!
