Frangelico Chicken Delight

Chicken Frangelica Recipe

Overview:
Chicken Frangelica is a delightful dish where the rich, nutty flavors of Frangelico liqueur complement tender chicken breasts perfectly. This recipe has been honed over time to achieve a balance of flavors that make it a favorite at family dinners and special occasions alike.

Ingredients:

Here’s what you’ll need to make Chicken Frangelica:

Nutritional Information:

• Calories: 373.9 per serving
• Fat Content: 18.4g
• Saturated Fat Content: 4.3g
• Cholesterol Content: 80.8mg
• Sodium Content: 123.9mg
• Carbohydrate Content: 18.5g
• Fiber Content: 0.8g
• Sugar Content: 0.5g
• Protein Content: 32.5g

Instructions:

1. Preparation:

   • Heat extra virgin olive oil in a skillet over medium heat. Add minced garlic and sauté until golden brown. Remove garlic and set aside.
   • Meanwhile, pound the chicken breasts to an even thickness of about 1/2 inch. Dredge them in flour mixed with white wine Worcestershire sauce, ensuring they are evenly coated. Season with salt and pepper to taste.

2. Cooking the Chicken:

   • In the same skillet, add more olive oil if needed and heat over medium-high heat. Fry the chicken breasts until they are golden brown and cooked through, about 4-5 minutes per side. Remove the chicken from the skillet and place on a plate.

3. Preparing the Sauce:

   • To the drippings in the skillet, add 6 tablespoons of white wine Worcestershire sauce and sauté the mushrooms until they are tender.

4. Creating the Cream Sauce:

   • Reduce the heat to medium-low. Add evaporated milk to the skillet and bring it to a gentle simmer. Sprinkle in Wondra Flour and stir continuously to avoid lumps.

5. Flavor Infusion:

   • Add dried rosemary and lemon juice to the sauce, stirring well to incorporate. Let it simmer for about 1 minute to allow the flavors to meld together.

6. Final Touch:

   • If the sauce is too thick, add water gradually until you achieve the desired consistency. Stir in 2 capfuls of Frangelico liqueur and cook for an additional minute, allowing the alcohol to cook off while the flavors intensify.

7. Serving:

   • Pour the creamy Frangelico sauce over the cooked chicken breasts. Serve hot, ideally accompanied by rice or your favorite side dish.

8. Enjoy:

   • This recipe yields 2 servings of Chicken Frangelica, perfect for a cozy dinner for two or a special meal with loved ones.

Tips for Success:

• Ensure the chicken breasts are pounded to an even thickness for even cooking.
• Adjust the sauce consistency with water as needed to achieve the perfect texture.
• Taste and adjust seasoning before serving, adding more salt and pepper if desired.

Conclusion:
Chicken Frangelica is a culinary masterpiece that blends the richness of Frangelico liqueur with tender chicken breasts and a creamy, flavorful sauce. Whether you’re cooking for a special occasion or simply craving a gourmet meal at home, this recipe promises to delight your taste buds and impress your guests. Enjoy the indulgent flavors and savor every bite of this delicious dish! 🍽️