Artichokes Sauteed in Herb Infused Butter Recipe
Overview
Indulge in the delightful flavors of artichokes sauteed in herb-infused butter with this meticulously crafted recipe. Perfectly balancing savory butter with the earthy essence of artichokes, this dish promises to elevate your culinary repertoire. With just the right blend of ingredients and cooking techniques, it’s an ideal choice for those seeking a sophisticated yet approachable dish.
Ingredients
Here’s what you’ll need to gather:
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tbsp |
| Butter | 2 tbsp |
| Garlic | 1/2 clove |
| Fresh chives | 4 sprigs |
| Artichokes | 4 |
| Water | as needed |
Nutritional Information (per serving)
- Calories: 158.8
- Total Fat: 12.7g
- Saturated Fat: 4.6g
- Cholesterol: 15.3mg
- Sodium: 128.1mg
- Carbohydrates: 10.8g
- Fiber: 4.7g
- Sugar: 1.4g
- Protein: 3.1g
Instructions
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Prepare the Artichokes:
- Start by trimming and cleaning the artichokes. Cut off the stems and the top third of each artichoke. Remove any tough outer leaves.
-
Infuse the Butter:
- In a large skillet over medium-high heat, melt the butter with olive oil until it begins to sizzle. Add minced garlic and finely chopped fresh chives. Stir gently to infuse the butter with these aromatic flavors. Reduce the heat to prevent the garlic from burning.
-
Saute the Artichokes:
- Place the prepared artichokes in the skillet, heart side down. Allow them to saute for a few minutes until they start to brown slightly.
-
Add Water and Steam:
- Carefully add enough water to the skillet to create steam around the artichokes. Cover the skillet with a lid to trap the steam and reduce the heat. This gentle steaming process will help soften the artichokes and enhance their natural flavors.
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Cook Until Tender:
- Continue to steam the artichokes gently for up to 2 hours, periodically checking and adding more water to the skillet as needed to maintain the steam. The artichokes are done when the flesh can be easily removed from the leaves with a gentle tug.
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Serve with Lemon-Garlic-Butter:
- Once cooked, transfer the artichokes to a serving plate. Prepare a dipping sauce using lemon juice, minced garlic, and melted butter. Serve alongside the artichokes for a burst of citrusy flavor.
Tips for Success
- Choosing Artichokes: Select firm, compact artichokes with tightly closed leaves for the best flavor and texture.
- Steaming Time: The cooking time may vary depending on the size and freshness of the artichokes. Aim for tender, easily separable leaves.
- Enhance Flavor: Experiment with additional herbs such as parsley or thyme for added complexity.
Conclusion
With its rich blend of buttery goodness and the subtle sweetness of artichokes, this recipe transforms a simple vegetable into a gourmet experience. Whether as an appetizer or a side dish, these artichokes sauteed in herb-infused butter are sure to impress. Enjoy the process of preparing and savoring this dish with friends and family.
