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Golden Apple Delight Crisp

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Mom’s Apple Crisp

Cook Time: 45 minutes
Prep Time: 1 hour 30 minutes
Total Time: 2 hours 15 minutes
Recipe Category: Dessert
Keywords: Apple, Fruit, Low Protein, Healthy, Weeknight, Oven, < 4 Hours

Ingredients:

  • 12 apples
  • 1/2 cup sugar
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup butter
  • 1 cup oatmeal
  • 1/2 cup brown sugar
  • 1 cup flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1 1/2 teaspoons vanilla extract

Aggregated Rating: 5 Stars
Review Count: 4

Nutritional Information (Per Serving):

  • Calories: 3327.2
  • Fat Content: 101.5g
  • Saturated Fat Content: 59.9g
  • Cholesterol Content: 244mg
  • Sodium Content: 2288.9mg
  • Carbohydrate Content: 601.2g
  • Fiber Content: 53.3g
  • Sugar Content: 380.3g
  • Protein Content: 32.9g

Recipe Yield: 1 9×13 inch pan

Recipe Instructions:

  1. Prepare the Apple Mixture:

    • Peel, core, and slice the apples.
    • In a large bowl, toss the sliced apples with sugar, flour, salt, and cinnamon until evenly coated.
    • Transfer the apple mixture into a lightly greased 9×13 inch baking pan.
  2. Make the Crumble Topping:

    • In another bowl, combine the remaining flour, brown sugar, oatmeal, baking soda, baking powder, cinnamon, and vanilla extract.
    • Cut in the butter until the mixture resembles coarse crumbs.
    • Sprinkle the crumble mixture evenly over the apple mixture in the baking pan, covering it completely.
  3. Prepare the Liquid Mixture:

    • In a 1-cup measuring cup, combine 1 tablespoon lemon juice, 1 teaspoon vanilla extract, and fill the rest of the cup with apple juice or water.
    • Drizzle the liquid mixture over the top of the crumble.
  4. Bake the Apple Crisp:

    • Preheat your oven to 350°F (175°C).
    • Place the baking pan in the preheated oven and bake for about 45 minutes, or until the top is golden brown and the apples are tender.
    • Remove from the oven and let it cool slightly before serving.
  5. Serve and Enjoy:

    • Mom’s Apple Crisp is best served warm.
    • Serve it with whipped topping or a scoop of vanilla ice cream for an extra indulgent treat.

This delightful dessert is a comforting blend of tender, cinnamon-spiced apples topped with a crispy oatmeal crumble. The sweetness of the apples combined with the buttery crumble creates a perfect balance of flavors and textures. It’s a timeless classic that’s sure to evoke fond memories of home-cooked goodness. Whether you’re serving it for a special occasion or as a cozy weeknight treat, Mom’s Apple Crisp is guaranteed to be a hit with family and friends alike.

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