Introducing the “Best Ever Peanut Butter Fudge” – a tantalizing treat that’s quick, easy, and utterly irresistible! This delightful recipe, brought to you by lovewithrecipes.com, promises a symphony of sweet, nutty flavors that will leave you craving for more. Perfect for satisfying your sweet tooth or impressing guests at holiday gatherings, this fudge is a must-have in any dessert repertoire.
Cooking Time: 10 minutes
Preparation Time: 5 minutes
Total Time: 15 minutes
Description: Dive into a world of creamy indulgence with this divine Peanut Butter Fudge recipe. Made with simple ingredients and minimal effort, it’s a delightful treat that’s sure to become a favorite among family and friends. Whether you’re whipping up a batch for a special occasion or simply craving a decadent snack, this fudge is guaranteed to please.
Recipe Category: Candy
Keywords: Dessert, Fruit, Nuts, Kid Friendly, Christmas, Thanksgiving, < 15 Mins, For Large Groups, Refrigerator, Stove Top, Easy
Aggregated Rating: 5 stars
Review Count: 49
Nutritional Information (per serving):
- Calories: 223.7
- Fat Content: 11.9g
- Saturated Fat Content: 4.1g
- Cholesterol Content: 13mg
- Sodium Content: 118.5mg
- Carbohydrate Content: 27.6g
- Fiber Content: 1.1g
- Sugar Content: 23.1g
- Protein Content: 3.9g
Servings: 32
Yield: 1 9X13 pan
Ingredients:
- 3 cups sugar
- 2/3 cup evaporated milk
- 3/4 cup butter
- 1 cup crunchy peanut butter
- 1 teaspoon vanilla extract
- 1 (7 oz) jar marshmallow cream
Instructions:
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Grease 9X13 cake pan: Start by greasing a 9X13 cake pan to ensure the fudge doesn’t stick once it’s set.
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Mix sugar, evaporated milk, and butter in pan: In a heavy-bottomed saucepan, combine the sugar, evaporated milk, and butter. Place the pan over medium heat.
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Stir constantly over medium heat: Continuously stir the mixture over medium heat until the butter is melted and the sugar is dissolved.
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Bring to a full boil and stir for 4 more minutes: Once the mixture is combined, increase the heat slightly and bring it to a full boil. Stir continuously for about 4 minutes or until the mixture reaches a temperature between 234 and 240 degrees F (112 to 116 degrees C) on a candy thermometer. Alternatively, you can perform the soft ball test: drop a small amount of syrup into cold water; if it forms a soft ball that flattens when removed from the water and placed on a flat surface, it’s ready.
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Remove from stove and stir in peanut butter, vanilla, and marshmallow cream: Once the mixture has reached the desired temperature and consistency, remove it from the heat. Stir in the crunchy peanut butter, vanilla extract, and marshmallow cream until well combined and smooth.
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Spread evenly into pan and chill in fridge until firm: Pour the fudge mixture into the greased pan, spreading it evenly with a spatula. Place the pan in the refrigerator and allow the fudge to chill until it’s firm, usually for about 1-2 hours.
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Enjoy!: Once the fudge has set, slice it into squares and indulge in each creamy, nutty bite. Serve and enjoy this decadent treat with friends and family, or savor it all to yourself – we won’t judge!
This “Best Ever Peanut Butter Fudge” is not only delicious but also incredibly versatile. Whether you’re making it for a festive occasion like Christmas or Thanksgiving, or simply as a quick and easy dessert for everyday enjoyment, it’s sure to delight taste buds and leave a lasting impression. So why wait? Whip up a batch today and experience the sheer joy of homemade fudge at its finest!
