Stuffed Blue Burgers are a delightful twist on classic burgers, combining savory flavors and gooey cheese goodness. This recipe is perfect for a quick lunch or snack, especially when you’re looking to impress with minimal effort. With a prep time of just 10 minutes and a total cooking time of 25 minutes, these burgers are designed to be flavorful, satisfying, and easy to make, making them ideal for both beginner cooks and seasoned chefs alike.
Ingredients:
- Ground beef (2 lbs): Provides the hearty base for the burgers.
- Worcestershire sauce (1 tbsp): Adds depth of flavor and enhances the meatiness.
- Salt (1/2 tsp): Balances flavors and seasons the meat.
- Garlic powder (1/2 tsp): Infuses a subtle garlic aroma and taste.
- Pepper (1/4 tsp): Adds a bit of heat and complements the other flavors.
- Onions (2 tbsp, minced): Adds sweetness and texture.
- Dried oregano (1/4 tsp, optional): Offers earthy notes to the meat mixture.
- Dried basil (1/4 tsp, optional): Adds a hint of freshness.
- Cream cheese (3 oz): Provides a creamy base for the stuffing.
- Blue cheese (3 oz): Offers a sharp and tangy flavor to complement the beef.
- Mushrooms (4 oz, sliced): Adds an earthy umami flavor and texture to the filling.
Nutritional Information (per serving):
- Calories: 397.9
- Total Fat: 28.9g
- Saturated Fat: 12.8g
- Cholesterol: 121.6mg
- Sodium: 423.3mg
- Carbohydrates: 2.2g
- Fiber: 0.3g
- Sugar: 0.8g
- Protein: 30.7g
Instructions:
-
Prepare the Meat Mixture:
- In a mixing bowl, combine the ground beef, Worcestershire sauce, salt, garlic powder, pepper, minced onions, dried oregano (if using), and dried basil (if using). Mix well until all ingredients are evenly incorporated.
-
Shape Patties:
- Divide the meat mixture into 12 portions and shape each into thin patties, about 4 inches in diameter. These will form the top and bottom layers of your stuffed burgers.
-
Prepare the Cheese Filling:
- In a separate bowl, mix together the cream cheese and blue cheese until well combined. This creamy and tangy mixture will be the delicious surprise inside each burger.
-
Assemble the Burgers:
- Take 6 of the patties and top each with a generous spoonful of the cheese mixture, spreading it to within 1/2-inch of the edge. If the cheese mixture is firm, microwave it for about 15 seconds to soften it for easier spreading.
- Press sliced mushrooms into the cheese mixture on each patty.
-
Form Stuffed Patties:
- Place the remaining 6 patties on top of the cheese-topped patties, gently pressing the edges together to seal them well. Ensure the cheese mixture and mushrooms are securely sandwiched between the meat layers.
-
Cook the Burgers:
- Broil or grill the stuffed patties, positioning them about 4 inches from the heat source. Cook for about 10 to 15 minutes, turning only once if possible, until the burgers reach your preferred level of doneness and the cheese is melted and gooey.
-
Serve and Enjoy:
- Once cooked, serve the Stuffed Blue Burgers hot off the grill or broiler. For a low-carb option, sprinkle with grated Swiss cheese. If you prefer a more traditional burger experience, serve with buns and your favorite condiments. For an extra-special touch, top each burger with crispy bacon strips for added flavor and texture.
This recipe not only delivers on taste but also provides a wholesome meal option that can be tailored to different dietary preferences. Whether enjoyed as a quick family lunch or served at a casual gathering, these Stuffed Blue Burgers are sure to be a hit. With a perfect balance of meaty goodness, creamy cheese, and savory mushrooms, they embody comfort food at its best, making every bite a flavorful delight.
