Certainly! Let’s dive into the details of these delicious Chicken Nuggets along with everything you’d want to know about them.
Chicken Nuggets Recipe
Overview:
These Chicken Nuggets are a beloved favorite, quick to prepare and perfect for satisfying cravings. They pair wonderfully with sweet and sour sauce or a delightful Sweet Vidalia onion dressing, making them versatile for different preferences.
Ingredients:
- 1 cup flour
- 1 cup cornstarch
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/3 cups cold water
- 2-3 boneless, skinless chicken breasts
Instructions:
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Preparation:
- Begin by preparing your ingredients. Cut the chicken breasts into bite-sized pieces suitable for nuggets.
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Batter Mixing:
- In a mixing bowl, combine flour, cornstarch, baking powder, baking soda, and salt. Mix well to ensure even distribution of dry ingredients.
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Batter Consistency:
- Gradually add cold water to the dry mixture, whisking continuously until you achieve a smooth batter. The batter should be thick enough to coat the chicken pieces evenly.
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Frying:
- Heat oil in a deep fryer or a large, deep skillet to 375°F (190°C).
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Coating and Frying:
- Dip each chicken piece into the batter, ensuring it is well-coated. Carefully drop them into the hot oil. Fry in batches to avoid overcrowding, which ensures even cooking.
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Cooking Time:
- Fry the nuggets until they are golden brown and crispy, which typically takes about 5 minutes per batch. Use a slotted spoon to remove them from the oil and transfer to a plate lined with paper towels to drain excess oil.
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Serving:
- Serve these crispy nuggets hot and fresh. They are excellent with a side of french fries and coleslaw, as suggested, or alongside your favorite dipping sauces such as sweet and sour sauce or the recommended Sweet Vidalia onion dressing.
Nutritional Information
Per Serving (1/3 of recipe):
- Calories: 402.3
- Total Fat: 1.4g
- Saturated Fat: 0.3g
- Cholesterol: 45.6mg
- Sodium: 1914.2mg
- Total Carbohydrates: 71.5g
- Fiber: 1.5g
- Sugar: 0.1g
- Protein: 22.6g
Cooking Tips and Variations
- Oil Temperature: Maintain the oil temperature around 375°F (190°C) throughout frying to ensure crispy nuggets.
- Batter Consistency: Adjust the amount of water slightly if needed to achieve the desired batter thickness.
- Healthier Option: For a healthier version, you can bake the nuggets instead of deep-frying them. Simply preheat the oven to 400°F (200°C), place the battered chicken pieces on a greased baking sheet, and bake for 20-25 minutes or until golden and cooked through.
Recipe Reviews and Ratings
- Aggregated Rating: 3.5 stars
- Review Count: 3
These Chicken Nuggets are celebrated for their simplicity, quick preparation time (under 15 minutes), and their ability to satisfy both adults and kids alike. They are a great addition to any family meal rotation, especially when paired with homemade fries and coleslaw for a complete and satisfying dinner.
Enjoy making and sharing these delightful Chicken Nuggets with your loved ones, experimenting with different dipping sauces or dressings to find your perfect match!
