Cheesy Harvest Vegetable Bake

Harvest Vegetable Scallop Recipe

🥕 Name: Harvest Vegetable Scallop
🕒 Cook Time: 30 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 45 minutes
📝 Description: Make and share this delicious Harvest Vegetable Scallop recipe that combines carrots, cheese spread, and more for a delightful oven-baked dish.
🥦 Recipe Category: Vegetable
🔑 Keywords: < 60 Mins, Oven
🍽️ Recipe Servings: 6
🔢 Recipe Yield: Varies

Ingredients

Nutrition Facts (per serving)

• Calories: 244.5
• Total Fat: 8.8g
  • Saturated Fat: 5.4g
• Cholesterol: 22.2mg
• Sodium: 685.2mg
• Total Carbohydrates: 32.5g
  • Dietary Fiber: 5g
  • Sugars: 4.4g
• Protein: 10.9g

Instructions

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C).

   Related Articles

   • 
     Golden Banana Flower Lentil Cutlets
   • 
     Golden Berry Delight Pie 🥧
   • 
     Golden Herb Infused Batter Bread: A Blue Ribbon Winner! 🏆🌿
   • 
     Crispy Sesame Wheat Crackers: Easy Homemade Snack

2. Prepare Vegetables: In a 12×8 inch baking dish, combine the sliced carrots, fresh broccoli florets, and 2/3 cup of French’s Fried Onions.

3. Arrange Potatoes: Arrange the potato slices over the vegetables at an angle to create a layered effect.

4. Add Cheese Spread: Evenly distribute the cheese spread over the vegetables.

5. Season: Pour the milk evenly over the vegetables and sprinkle with fresh ground black pepper and seasoning salt to taste.

6. Bake Covered: Cover the baking dish with foil and bake in the preheated oven at 375°F (190°C) for 30 minutes, or until the vegetables are tender.

7. Top with Onions: Remove the foil, sprinkle the remaining 2/3 cup of French’s Fried Onions over the top, and bake uncovered for an additional 3 minutes or until the onions are golden brown.

8. Serve: Remove from the oven and let it stand for 5 minutes before serving.

Microwave Directions

1. Prepare Vegetables: In a 12×8 inch microwavable dish, layer the sliced carrots, broccoli florets, and 2/3 cup of French’s Fried Onions as instructed above.

2. Add Cheese Spread: Spread the cheese spread evenly over the vegetables.

3. Season: Pour the milk over the vegetables and sprinkle with fresh ground black pepper and seasoning salt.

4. Microwave: Cover the dish and microwave on HIGH for 12 to 14 minutes, rotating the dish halfway through the cooking time, or until the vegetables are tender.

5. Top with Onions: Sprinkle the remaining French’s Fried Onions over the top and microwave uncovered for an additional 1 minute.

6. Rest and Serve: Allow the dish to stand for 5 minutes before serving.

This Harvest Vegetable Scallop recipe combines the wholesome flavors of carrots, broccoli, and potatoes with creamy cheese spread and crispy fried onions for a comforting and nutritious dish that’s perfect for any occasion. Whether baked in the oven or prepared in the microwave, this recipe offers flexibility without compromising on taste and texture. Enjoy the blend of flavors and textures as a side dish or a vegetarian main course that will surely satisfy your palate and leave you wanting more!