Blackberry Sherbet Recipe
Overview
Indulge in the refreshing goodness of homemade Blackberry Sherbet with this delightful recipe from lovewithrecipes.com. This frozen dessert is perfect for hot summer days, combining the tangy sweetness of fresh blackberries with the creamy smoothness of buttermilk. It’s not just delicious but also a healthier option, being low in cholesterol and rich in fruit goodness.
- Prep Time: 15 minutes
- Total Time: 11 hours 15 minutes
- Yield: 1 quart
Ingredients
- 4 cups fresh blackberries
- 2 cups sugar
- 2 cups buttermilk
- Fresh blackberries (for garnish)
- Mint sprigs (for garnish)
Instructions
| Step | Instructions |
|---|---|
| 1 | Stir together 4 cups blackberries and sugar in a bowl; let the mixture stand for 30 minutes. This allows the sugar to draw out the juices from the blackberries, enhancing the flavor. |
| 2 | Process the blackberry mixture in a food processor or blender until smooth, making sure to scrape down the sides to incorporate all the fruit. This step ensures a silky texture in your sherbet. |
| 3 | Pour the blended mixture through a fine wire-mesh strainer into a 9-inch square pan, discarding any solids left behind in the strainer. This step is crucial for achieving a smooth sherbet without seeds or pulp. Stir in the buttermilk until well combined. |
| 4 | Cover the pan and place it in the freezer. Allow the mixture to freeze for at least 8 hours or overnight. This initial freezing period solidifies the sherbet base. |
| 5 | Once sufficiently frozen, remove the pan from the freezer and break the frozen mixture into chunks. Transfer these chunks to a bowl and beat them at medium speed using an electric mixer until the mixture is smooth and creamy. This step incorporates air into the sherbet, giving it a light and fluffy texture. |
| 6 | Return the beaten sherbet mixture to the pan, cover it, and place it back in the freezer. Allow it to freeze for an additional 3 hours or until firm. This final freezing period ensures the sherbet is fully set and ready to serve. |
| 7 | Before serving, garnish the sherbet with fresh blackberries and mint sprigs if desired. This not only enhances the presentation but also adds a burst of freshness to each serving. |
Nutritional Information (Per Serving)
- Calories: 1991.7
- Total Fat: 7.1g
- Saturated Fat: 2.8g
- Cholesterol: 19.6mg
- Sodium: 520.3mg
- Total Carbohydrates: 478.7g
- Dietary Fiber: 30.5g
- Sugars: 451.2g
- Protein: 24.2g
Tips for Success
- Ensure the blackberry mixture is strained well to remove seeds and pulp, resulting in a smoother sherbet.
- Beating the frozen mixture with an electric mixer incorporates air, making the sherbet lighter and creamier.
- For best results, freeze the sherbet until it’s firm but not overly hard. This makes it easier to scoop and serve.
- Experiment with different garnishes like fresh mint, lemon zest, or even a drizzle of honey for added flavor and appeal.
Serving Suggestions
Serve the Blackberry Sherbet in chilled bowls or cones for a refreshing treat on a hot day. Pair it with fresh berries or shortbread cookies for a delightful dessert experience. This sherbet also makes a wonderful palate cleanser between courses during a summer meal.
Conclusion
With its vibrant color, refreshing taste, and wholesome ingredients, this Blackberry Sherbet recipe is sure to become a favorite in your household. Whether you’re hosting a summer gathering or simply craving a cool, fruity dessert, this sherbet delivers on both flavor and health benefits. Enjoy making and sharing this delightful treat with family and friends!
