Pastry Dough Recipe
Overview
Indulge in the delightful process of creating your own Pastry Dough with this simple and quick recipe from lovewithrecipes.com. Perfect for desserts like cobblers or savory pies, this versatile dough comes together effortlessly in just 5 minutes of prep time.
Ingredients
Here’s what you’ll need:
- 2 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 cup shortening
- 2/3 cup milk
Instructions
| Step | Description |
|---|---|
| 1 | In a medium bowl, stir together the all-purpose flour, baking powder, and salt until well combined. |
| 2 | Using a pastry blender or your fingertips, cut the shortening into the flour mixture until it resembles coarse crumbs. This step is crucial as it ensures a flaky texture in your pastry. |
| 3 | Gradually add the milk to the flour and shortening mixture, stirring with a fork until all the dry ingredients are moistened and the mixture starts to come together into a soft ball of dough. Be careful not to overmix, as this can result in a tough pastry. |
| 4 | Turn the dough out onto a lightly floured surface. Knead the dough gently for about 6 to 8 times until it becomes smooth and cohesive. This kneading process helps develop the gluten just enough to give your pastry structure without making it tough. |
Tips for Success
- Chill Time: For best results, chill the dough in the refrigerator for at least 30 minutes before rolling it out. This allows the gluten to relax and makes the dough easier to work with.
- Handling: Handle the dough gently and avoid overworking it. This helps maintain a tender and flaky texture once baked.
- Variations: Experiment with different fats such as butter or a combination of butter and shortening for varied flavors and textures.
- Freezing: You can freeze the dough for later use. Wrap it tightly in plastic wrap and place it in a freezer bag. Thaw overnight in the refrigerator before using.
Serving Suggestions
Use this Pastry Dough to create delicious desserts like fruit cobblers, hand pies, or savory turnovers. Its versatility allows you to explore both sweet and savory applications, making it a staple in any kitchen.
Nutritional Information (Per Serving)
- Calories: 2150.8
- Fat: 111.4g
- Saturated Fat: 29.8g
- Cholesterol: 22.8mg
- Sodium: 2465.5mg
- Carbohydrates: 248g
- Fiber: 8.4g
- Sugars: 0.8g
- Protein: 37.6g
Conclusion
Whether you’re a baking enthusiast or just starting out, this Pastry Dough recipe is a must-try. With minimal ingredients and straightforward instructions, you’ll be amazed at how easy it is to create homemade pastries that are both delicious and satisfying. Enjoy the process of baking and share your creations with family and friends!
Discover the joy of baking with love and creativity using this Pastry Dough recipe from lovewithrecipes.com. Happy baking! 🥧
