Venison Jerky Recipe
Overview
Venison jerky is a beloved snack that combines the robust flavors of wild game with a spicy kick, perfect for anyone who enjoys homemade treats with a touch of heat. This recipe, passed down through generations, promises not only great taste but also a cost-effective alternative to store-bought options. With simple ingredients and straightforward preparation, it’s an ideal project for those looking to explore the world of homemade jerky.
Recipe Information
- Preparation Time: 15 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 pounds of jerky
- Category: Lunch/Snacks
- Keywords: Deer, Wild Game, Meat, Spicy, Dehydrator, < 15 Mins, Small Appliance
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 | Morton Tender Quick salt |
| 1 1/2 | table salt |
| 8 | black pepper |
| 2 | garlic powder |
| 2 | cayenne pepper |
| 1 | ground cardamom |
| 1 1/2 | Accent seasoning |
| 3 | liquid smoke |
Nutritional Information (per serving)
- Calories: 720.2
- Total Fat: 32.5g
- Saturated Fat: 15.3g
- Cholesterol: 363.2mg
- Sodium: 3441.9mg
- Carbohydrates: 1.6g
- Fiber: 0.5g
- Sugars: 0.3g
- Protein: 99.2g
Instructions
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Mix all ingredients together in a large bowl until thoroughly combined. Ensure that spices are evenly distributed throughout the mixture.
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Refrigerate the mixture for 3 days. This step allows the flavors to meld together and enhances the overall taste of the jerky.
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Mix the marinated meat well once every day during the refrigeration period to ensure all pieces are equally infused with the marinade.
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Prepare your dehydrator according to the manufacturer’s instructions. If using a jerky gun, load the marinated mixture and form strips directly onto the dehydrator trays.
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Dehydrate the jerky at the recommended temperature and time settings specified by your dehydrator’s manual. Typically, this process can take several hours depending on the thickness of your jerky slices and the efficiency of your dehydrator.
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Check for doneness periodically. The jerky should be firm and dry, with no moisture remaining. Properly dehydrated jerky will bend without breaking and should not feel sticky to the touch.
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Cool the jerky completely before storing it in airtight containers or vacuum-sealed bags. Proper storage helps maintain its freshness and flavor over time.
Serving Suggestions
- Enjoy your homemade venison jerky as a protein-packed snack on outdoor adventures, road trips, or simply as a delicious treat at home.
- Pair it with your favorite beverages or incorporate it into recipes like salads or pasta dishes for added texture and flavor.
Tips for Success
- Meat Preparation: Use lean cuts of venison, free from excess fat, for the best results. Trim any visible fat before marinating.
- Marinating Time: Longer marinating times can intensify the flavors. Aim for at least 3 days for optimal taste.
- Spice Level: Adjust the amount of cayenne pepper according to your spice preference. For milder jerky, reduce the amount; for spicier jerky, increase it cautiously.
- Storage: Properly stored jerky can last for several weeks to a few months. Keep it in a cool, dry place away from direct sunlight.
Conclusion
Creating homemade venison jerky is a rewarding experience that allows you to customize flavors to suit your taste preferences. Whether you’re a seasoned jerky enthusiast or a novice in the kitchen, this recipe offers a delicious way to enjoy the rich flavors of wild game with a spicy twist. Make a batch today and discover why homemade jerky is always a favorite snack choice! 🦌
