Certainly! Let’s delve into the detailed preparation and nuances of crafting a delectable Potato & Bacon Flan, a savory delight perfect for any breakfast or brunch occasion, boasting flavors that resonate with the warmth of home-cooked goodness.
Potato & Bacon Flan Recipe
Overview:
- Name: Potato & Bacon Flan
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Recipe Category: Breakfast
- Keywords: Pork, Potato, Onions, Vegetable, Meat, Winter, Christmas, Thanksgiving, Brunch, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 | Potatoes |
| 6 | Bacon slices |
| 1 | Onion |
| 9 oz | Camembert cheese |
| 1 | Butter |
Instructions:
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Prepare the Baking Dish:
- Liberally butter a 9-inch non-stick baking dish and line the bottom with parchment paper. Butter the parchment paper as well.
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Cook the Potatoes:
- Place the potatoes in salted water, bring to a boil, and cook until tender, about 8 minutes. Drain and set aside.
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Prepare the Bacon:
- Cook the bacon until browned either in a sauté pan over medium-high heat or under the broiler. Once cooked, blot excess fat with a paper towel, cut into 1-inch pieces, and set aside.
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Sauté the Onions:
- In the same pan (if using the sauté method) with a small amount of bacon fat, cook the onions until they begin to brown, approximately 5 minutes. Add them to the bacon pieces and stir to combine.
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Layering the Flan:
- Evenly layer 1/3 of the cooked potatoes in the prepared baking dish. Season with salt and pepper.
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Add Bacon and Cheese:
- Scatter half of the bacon and onion mixture, and half of the Camembert cheese over the potatoes.
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Repeat Layers:
- Repeat the layering process: another 1/3 of the potatoes seasoned with salt and pepper, followed by the remaining bacon and onion mixture, and Camembert cheese.
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Final Layer:
- Finish with the last 1/3 of the potatoes. Season the top layer to taste and dot with a few pieces of butter for extra richness.
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Baking:
- Preheat your oven to 375°F (190°C). Bake the assembled flan in the preheated oven for about 30 minutes or until the top is starting to turn golden brown and the cheese is melted and bubbly.
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Resting and Serving:
- Remove the flan from the oven and let it rest for 5 minutes. Cover it with a piece of foil or parchment paper, then gently compress the pie using your hand to help it hold together better.
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Final Preparation:
- Run a thin spatula or knife around the edges and underneath the flan to loosen it from the baking dish. Carefully invert the flan onto a serving platter, gently remove the parchment paper from the top, and cut into wedges or slices.
Nutritional Information (per serving):
- Calories: 401.7
- Fat Content: 22.6g
- Saturated Fat Content: 11.2g
- Cholesterol Content: 51.1mg
- Sodium Content: 572.4mg
- Carbohydrate Content: 35.2g
- Fiber Content: 4.4g
- Sugar Content: 2.5g
- Protein Content: 15.1g
Tips and Serving Suggestions:
- Make-Ahead: This flan can be assembled the night before and refrigerated. Simply pop it into the oven in the morning for a hassle-free breakfast or brunch.
- Variations: Feel free to customize this recipe by adding herbs such as thyme or rosemary, or by incorporating different types of cheese for varied flavors.
- Pairing: Serve this flan with a crisp green salad or fresh fruit for a balanced meal. It also pairs well with a light vinaigrette dressing.
Conclusion:
The Potato & Bacon Flan combines the comforting flavors of tender potatoes, savory bacon, sweet onions, and rich Camembert cheese into a dish that’s not only easy to prepare but also visually impressive when served. Whether you’re hosting a holiday brunch or simply looking to elevate your breakfast routine, this recipe offers a delightful solution that’s sure to please. Enjoy the warmth and satisfaction of homemade goodness with each slice of this flavorful flan!
