Chocolate Chocolate Chip Muffins Recipe
Prep Time: 17 minutes
Cook Time: 23 minutes
Total Time: 40 minutes
Yield: 12 muffins
Description:
Indulge in the rich, chocolatey goodness of these double chocolate chip muffins. Perfect for breakfast, snacks, or pairing with your favorite hot beverage, these muffins are a delightful treat that will satisfy any sweet tooth.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 tbsp | Butter |
| 1/3 cup | Buttermilk |
| 3/4 cup | Sugar |
| 1/2 tsp | Salt |
| 1 tsp | Pure vanilla extract |
| 1 1/2 cups | All-purpose flour |
| 1 2/3 tsp | Baking soda |
| 1 cup | Semi-sweet chocolate chips |
| 1/2 cup | Milk chocolate chips |
| 1 | Egg |
Instructions:
-
Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
-
In a microwave-safe bowl, combine semi-sweet chocolate chips and butter. Microwave on medium (50% power) for 1 minute. Stir, then microwave in 30-second intervals, stirring each time, until chocolate is melted and smooth. Be careful not to scorch the chocolate. This should take about 3 minutes in total. Allow the melted chocolate mixture to cool for about 10 minutes.
-
In a separate bowl, sift together flour, baking soda, and salt.
-
In another mixing bowl, whisk together the cooled chocolate mixture, buttermilk, sugar, egg, and vanilla extract until well combined.
-
Add the chocolate mixture to the center of the flour mixture. Stir gently until just combined. Do not overmix; a few lumps are okay.
-
Fold in the milk chocolate chips gently into the batter.
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Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
-
Bake in the preheated oven for 20-23 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
-
Remove from the oven and let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
-
Enjoy these delicious chocolate chocolate chip muffins warm or at room temperature!
Nutritional Information (per muffin):
- Calories: 235.1
- Total Fat: 10.8g
- Saturated Fat: 6.3g
- Cholesterol: 32.3mg
- Sodium: 263.8mg
- Total Carbohydrates: 32.8g
- Dietary Fiber: 1.4g
- Sugars: 18.2g
- Protein: 3.7g
Recipe Notes:
- Make sure to use good quality chocolate chips for the best flavor.
- Do not overmix the batter to keep the muffins light and fluffy.
- These muffins can be stored in an airtight container at room temperature for up to 3 days, or frozen for longer storage.
Keywords:
Breads, Kid Friendly, Quick Breads, Oven
Conclusion:
These chocolate chocolate chip muffins are a delightful treat that combines the richness of cocoa with the sweetness of chocolate chips, making them perfect for any occasion from breakfast to afternoon tea. With simple ingredients and easy preparation, you can enjoy homemade goodness in every bite. Treat yourself and your loved ones to these irresistible muffins today!
