Chocolate Cream Eclair Dessert (Lower Fat)
Overview:
This Chocolate Cream Eclair Dessert is a delightful creation that balances creamy textures with a decadent chocolate topping, all while keeping the fat content lower than traditional recipes. It’s perfect for those who love the rich flavors of eclairs but prefer a lighter indulgence. Plan ahead for this dessert, as it requires chilling in the refrigerator for 4-5 hours to set properly.
- Prep Time: 5 hours (includes chilling time)
- Recipe Category: Dessert
- Keywords: Refrigerator
- Yield: 1 13×9 inch pan
Ingredients:
Here’s what you’ll need to gather for this recipe:
| Quantity | Ingredient |
|---|---|
| 1 pack | Honey graham crackers |
| 3 cups | 1% low-fat milk |
| 2 packs | Vanilla instant pudding mix |
| 1 pack | Cream cheese |
| 1 tub | Cool Whip |
| 1/4 cup | Milk |
| 2 tbsp | Butter, softened |
| 2 tbsp | Honey |
| 2 oz | Chocolate |
| 1 1/2 cups | Confectioners’ sugar |
Nutritional Information (Per Serving):
- Calories: 5600.9
- Total Fat: 240g
- Saturated Fat: 145.1g
- Cholesterol: 355.7mg
- Sodium: 6517.9mg
- Carbohydrates: 817.5g
- Fiber: 20.6g
- Sugar: 609.6g
- Protein: 81.7g
Instructions:
Follow these steps to create your Chocolate Cream Eclair Dessert:
-
Prepare the Base:
- Line the bottom of a 13×9 inch baking dish with 7-1/2 sheets of honey graham crackers, ensuring the dish is lightly coated with butter or cooking spray.
-
Make the Pudding Mixture:
- In a bowl, combine 3 cups of 1% low-fat milk with the vanilla instant pudding mix and the cream cheese. Use an electric mixer on low speed for about 1 minute, or until the mixture thickens.
- Gently fold in the Cool Whip topping until well combined.
-
Layering:
- Spread half of the prepared pudding mixture evenly over the layer of graham crackers in the baking dish.
- Top this layer with another 7-1/2 sheets of graham crackers.
-
Repeat the Layers:
- Add the remaining half of the pudding mixture over the second layer of graham crackers.
- Finish with another layer of 7-1/2 sheets of graham crackers on top.
-
Prepare the Chocolate Glaze:
- In a separate bowl, combine 1/4 cup of milk, softened butter, honey, and melted chocolate. Use a mixer to beat the mixture until smooth and well combined.
- Gradually add in the confectioners’ sugar, continuing to beat until the glaze reaches a smooth consistency.
-
Top and Chill:
- Spread the chocolate glaze evenly over the top layer of graham crackers in the baking dish, ensuring it covers the entire surface.
- Cover the dessert with foil, tenting it slightly to avoid touching the chocolate glaze.
- Chill the dessert in the refrigerator for 4-5 hours, allowing it to set completely before serving.
Serving:
Once chilled and set, cut the Chocolate Cream Eclair Dessert into squares or rectangles to serve. This dessert is best enjoyed cold, straight from the refrigerator, where the flavors of the creamy pudding and rich chocolate glaze come together beautifully.
Tips:
- Variation: For a different twist, consider adding a layer of sliced strawberries or bananas between the pudding layers for added freshness and flavor.
- Storage: Store any leftovers covered in the refrigerator. Consume within a few days for the best taste and texture.
Conclusion:
This Chocolate Cream Eclair Dessert offers a satisfyingly creamy and chocolatey experience while being mindful of fat content, making it a wonderful treat for gatherings, parties, or simply as a delightful ending to a special meal. Enjoy the layers of graham crackers soaked in creamy pudding, topped with a glossy chocolate glaze, all crafted to indulge your taste buds in every bite.
