Decadent Chocolate Walnut Pudding Brownies

Chocolate Brownie Pudding Recipe

Overview:

Experience the nostalgia of a bygone era with this Chocolate Brownie Pudding recipe, a delightful dessert that combines the best of both worlds—cake-like brownies on top and a luscious chocolate pudding beneath. Perfect for indulging in warm, gooey chocolate goodness, especially when paired with a scoop of ice cream.

• Name: Chocolate Brownie Pudding
• Category: Dessert
• Keywords: Low Cholesterol, < 60 Mins
• Cook Time: 45 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour
• Servings: 6

Ingredients:

Instructions:

1. Preparation:

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   • Preheat your oven to 350°F (175°C).
   • Grease a 13×9-inch baking pan to prepare it for baking.

2. Mix Dry Ingredients:

   • In a large mixing bowl, combine the flour, 1 cup of sugar, 3 tablespoons of cocoa powder, baking powder, and salt.

3. Add Wet Ingredients:

   • Pour in the half-and-half cream, milk, and vanilla extract into the dry mixture. Stir until the batter is smooth and all ingredients are well combined.

4. Incorporate Nuts:

   • Gently fold in the chopped walnuts into the batter.

5. Prepare Pudding Mixture:

   • In a separate small bowl, mix together 1 cup of brown sugar, 6 tablespoons of cocoa powder, and hot water until it forms a smooth mixture.

6. Assemble and Bake:

   • Pour the batter evenly into the prepared baking pan.
   • Carefully pour the pudding mixture over the batter. Do not mix; let it settle naturally.

7. Bake:

   • Place the baking pan in the preheated oven.
   • Bake for 45 to 50 minutes, or until the top is set and the edges are slightly crispy.

8. Serve:

   • Once baked, remove from the oven and allow it to cool slightly.
   • Serve warm in individual dessert bowls, topping each serving with a scoop of ice cream for an extra indulgence.

Nutritional Information (per serving):

• Calories: 665.5
• Total Fat: 24.4g
  • Saturated Fat: 4.9g
• Cholesterol: 11.2mg
• Sodium: 502.5mg
• Total Carbohydrates: 111.2g
  • Dietary Fiber: 4.8g
  • Sugar: 78.4g
• Protein: 8.7g

Tips for Success:

• Consistency: Ensure the batter is evenly mixed before pouring into the pan.
• Baking Time: Monitor closely towards the end of baking to avoid over-baking, which can affect the pudding’s texture.
• Serving: For a decadent presentation, serve with a dollop of whipped cream or a drizzle of chocolate sauce in addition to the ice cream.

Enjoy Your Chocolate Brownie Pudding!

This recipe promises a delightful contrast of textures and flavors—soft, cake-like brownies on top with a gooey chocolate pudding underneath, creating a memorable dessert experience that’s perfect for any occasion. Treat yourself and your loved ones to this classic chocolate indulgence today! 🍫