Sure, let’s dive into the details of making this delightful Honey Almond Glazed Spread! This recipe promises to bring together the rich flavors of honey, almonds, and cinnamon in a luscious spread that’s perfect for enhancing your morning toast or bagel.
Recipe: Honey Almond Glazed Spread
Total Time: 12 minutes
Prep Time: 10 minutes
Cook Time: 2 minutes
Yield: About 1 1/2 cups
Ingredients:
- 3/4 cup brown sugar
- 1/2 cup butter, softened
- 2 tablespoons margarine, softened
- 1/2 cup honey
- 1/2 teaspoon ground cinnamon
- 1/2 cup sliced almonds
Instructions:
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Prepare the Glaze:
In a small bowl, combine the brown sugar, softened butter, margarine, honey, and ground cinnamon. Beat the mixture until it becomes light and fluffy. This step is crucial as it ensures that all the ingredients are well incorporated, creating a smooth and creamy texture for the spread. -
Add Almonds:
Gently stir in the sliced almonds into the honey-butter mixture. The almonds will add a delightful crunch and nutty flavor to the spread, complementing the sweetness of the honey and the warmth of cinnamon. This step also introduces a textural contrast that makes the spread more interesting and enjoyable. -
Refrigerate:
Once all the ingredients are combined, refrigerate the mixture until you’re ready to use it. Chilling the spread helps it to set and allows the flavors to meld together, enhancing the overall taste experience when spread on warm toast or bagels. -
Prepare for Serving:
When you’re ready to serve, spread a thin layer of the honey almond glaze over the cut side of bagels, English muffins, or toast. This step ensures that each bite is infused with the delicious flavors of honey, cinnamon, and almonds. -
Broil to Perfection:
Place the prepared bagels, muffins, or toast on a cookie sheet and broil them 6 to 8 inches from the heat source. Broil for 1 to 2 minutes or until the glaze becomes bubbly and lightly caramelized. Keep a close eye on them to prevent burning, as broiling can quickly change the appearance and flavor profile. -
Serve Immediately:
Once broiled to perfection, remove from the oven and serve the Honey Almond Glazed Spread immediately. The warm, caramelized glaze combined with the soft texture of the bread makes for a delightful contrast that is sure to please your taste buds.
Nutritional Information (Per Serving):
- Calories: 1319
- Total Fat: 85.7g
- Saturated Fat: 40.7g
- Cholesterol: 162.7mg
- Sodium: 636mg
- Total Carbohydrates: 139.7g
- Dietary Fiber: 5.9g
- Sugars: 131.1g
- Protein: 10.9g
Tips for Success:
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Room Temperature Ingredients: Ensure that the butter, margarine, and honey are at room temperature before mixing. This makes it easier to achieve a smooth and creamy consistency when beating them together.
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Watch Closely When Broiling: The broiling process happens quickly, so keep a close eye on your bagels, muffins, or toast to prevent burning. The goal is to achieve a lightly caramelized surface without overcooking.
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Customize Your Spread: Feel free to customize this recipe by adjusting the amount of honey or cinnamon to suit your taste preferences. You can also experiment with different types of nuts or even add a sprinkle of sea salt for a sweet-savory twist.
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Storage: Store any leftover Honey Almond Glazed Spread in an airtight container in the refrigerator. It should keep well for a few days, although the texture may firm up slightly due to the butter content.
This Honey Almond Glazed Spread recipe from lovewithrecipes.com combines simplicity with indulgence, making it a perfect choice for breakfast or brunch gatherings. Enjoy the sweet aroma and rich flavors as you savor each bite of this delicious spread on your favorite baked goods.
