Old Fashion Molasses Cookies Recipe
Discover the nostalgic delight of Old Fashion Molasses Cookies with this easy-to-follow recipe. These cookies are perfect for any occasion, whether you’re looking for a comforting treat on a cozy evening or planning a delightful addition to your dessert table.
Cooking Time: 15 minutes
Preparation Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Yield: Approximately 36 cookies
Rating: 4.5 stars from 5 reviews
Calories: 111.8 per cookie
Nutritional Information per Serving:
- Fat: 2.8g
- Saturated Fat: 0.5g
- Cholesterol: 5.9mg
- Sodium: 105mg
- Carbohydrates: 20.6g
- Fiber: 0.3g
- Sugar: 10.8g
- Protein: 1.3g
Ingredients:
- 1 cup molasses
- 1/2 cup sugar
- 1/2 cup margarine or butter
- 1/3 cup boiling water
- 1 teaspoon vanilla extract
- 1 egg
- 3 cups all-purpose flour
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- Additional sugar for rolling
Instructions:
-
Prepare the Molasses Mixture:
In a large mixing bowl, combine the molasses and sugar. -
Add Butter and Liquid Mixture:
In a separate bowl, mix the margarine (or butter) into the boiling water until melted. Add this mixture to the bowl with molasses and sugar. Stir well to combine. -
Incorporate Flavor Enhancers:
Mix in the vanilla extract and the egg until the mixture is smooth and uniform. -
Combine Dry Ingredients:
In another bowl, whisk together the flour, ginger, salt, cinnamon, baking soda, and baking powder until well blended. -
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the molasses mixture, stirring until a dough forms. Make sure all ingredients are well incorporated. -
Chill the Dough:
Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour, or until it firms up. Chilling the dough helps in easier handling and enhances the flavor. -
Preheat the Oven:
Preheat your oven to 375°F (190°C). Prepare baking sheets by greasing them lightly or lining them with parchment paper. -
Shape and Bake the Cookies:
- Place additional sugar in a small bowl.
- Using a teaspoon, scoop out portions of dough and roll them into balls.
- Roll each ball in the sugar until coated, then place on the prepared baking sheets, spacing them about 2 inches apart.
- Flatten each cookie slightly using the bottom of a glass.
-
Bake Until Golden Brown:
Bake the cookies in the preheated oven for 10 to 15 minutes, or until they are set and the edges are lightly golden brown. -
Cool and Enjoy:
Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Tips for Success:
- Molasses Selection: Choose a robust-flavored molasses for a richer taste.
- Dough Handling: If the dough becomes too sticky while rolling, lightly dust your hands with flour.
- Storage: Store cooled cookies in an airtight container at room temperature for up to a week for optimal freshness.
Serving Suggestions:
Serve these Old Fashion Molasses Cookies with a glass of cold milk, a hot cup of tea, or alongside your favorite ice cream for a delightful dessert experience. They also make excellent gifts when packaged beautifully.
Conclusion:
With its rich molasses flavor complemented by warm spices, these Old Fashion Molasses Cookies are a timeless treat that will surely become a favorite in your recipe collection. Enjoy making and sharing these cookies with family and friends, creating cherished memories with every batch you bake.
