Sure, let’s delve into the details of this tantalizing Broccoli Casserole recipe!
Broccoli Casserole Recipe
Total Time: 50 minutes
Prep Time: 20 minutes
Cook Time: 30 minutes
Serving: NaN (It seems like there’s a small error with the serving size, but we’ll work through it!)
Description:
Indulge in the creamy, cheesy goodness of this Broccoli Casserole recipe. Perfect for a quick weeknight dinner or a side dish for a family gathering, this dish combines the freshness of broccoli with the richness of cheddar cheese and mayonnaise, all baked to perfection.
Ingredients:
- 2 cups frozen broccoli
- 2 cups fresh broccoli, blanched
- 1 egg
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 1 onion, finely chopped
Nutritional Information (per serving):
- Calories: 484.1
- Fat: 36.2g
- Saturated Fat: 10.7g
- Cholesterol: 150.7mg
- Sodium: 1136.6mg
- Carbohydrates: 27.8g
- Fiber: 3.8g
- Sugar: 7.9g
- Protein: 15.3g
Instructions:
- Begin by blanching the fresh broccoli for approximately 2-3 minutes, then drain it thoroughly.
- In a mixing bowl, combine the blanched broccoli with the frozen broccoli, egg, shredded cheddar cheese, mayonnaise, and finely chopped onion. Ensure that all ingredients are well incorporated.
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Spray a casserole dish with non-stick cooking spray (such as Pam), then transfer the broccoli mixture into the dish, spreading it out evenly.
- For an added crunch, top the casserole with a layer of bread crumbs, preferably Italian bread crumbs for extra flavor.
- Place the casserole dish in the preheated oven and bake for approximately 30 minutes, or until the top is golden brown and the cheese is melted and bubbly.
- Once baked to perfection, remove the casserole from the oven and allow it to cool slightly before serving.
- Serve this delightful Broccoli Casserole as a side dish alongside your favorite main course, or enjoy it on its own for a comforting and satisfying meal.
Recipe Notes:
- Feel free to customize this recipe to suit your taste preferences. You can add in other vegetables such as bell peppers or mushrooms for extra flavor and nutrition.
- To make this dish ahead of time, prepare the casserole up until step 5, then cover it tightly with plastic wrap and store it in the refrigerator. When ready to bake, simply remove it from the refrigerator, allow it to come to room temperature, and then bake as directed.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave until warmed through before serving.
With its creamy texture, cheesy goodness, and wholesome broccoli flavor, this Broccoli Casserole is sure to become a family favorite in no time!
