Buffalo Chili Onions Recipe
Welcome to Love with Recipes! Today, we’re diving into a savory delight that’s perfect for a quick and flavorful meal: Buffalo Chili Onions. This recipe is not only delicious but also quick to prepare, making it ideal for busy evenings or when you’re craving something with a bit of a kick. Let’s explore how to create this culinary masterpiece in just 20 minutes from start to finish.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Ingredients:
- 1/2 cup cayenne pepper sauce
- 1/2 cup margarine, melted
- 1/4 cup olive oil
- 1 tablespoon chili sauce
- 1 teaspoon chili powder
- 4 large sweet onions, sliced into rounds
Nutrition Information (per serving):
- Calories: 195.2
- Fat: 16.1g
- Saturated Fat: 9.9g
- Cholesterol: 41.4mg
- Sodium: 687.9mg
- Carbohydrates: 12.7g
- Fiber: 2.2g
- Sugar: 4.8g
- Protein: 1.8g
Instructions:
-
Prepare the Marinade:
In a medium bowl, whisk together the cayenne pepper sauce, melted margarine, olive oil, chili sauce, and chili powder until well blended. -
Prepare the Onions:
Slice the sweet onions into rounds. This size ensures they grill evenly and absorb the flavors of the marinade effectively. -
Marinate the Onions:
Brush the marinade generously onto both sides of each onion slice, ensuring they are well coated. -
Grill the Onions:
- Preheat your grill to medium-high heat.
- Place the marinated onion slices directly on the grill grates.
- Grill for approximately 10 minutes, or until the onions are tender, turning them occasionally and basting with more marinade throughout the cooking process to enhance the flavor.
-
Serve:
Once the onions are grilled to perfection, remove them from the grill and serve them warm. They pair wonderfully as a side dish or as part of a larger meal.
Tips for Success:
- Choosing Onions: Opt for sweet onions like Vidalia or Walla Walla for their mild flavor, which complements the spicy buffalo chili marinade.
- Grilling Tips: Keep a close eye on the onions while grilling to prevent burning. Turning and basting frequently helps to achieve an even char and maximize flavor infusion.
- Serving Suggestions: Serve alongside grilled meats, burgers, or as a topping for sandwiches. They also make a fantastic addition to salads or as part of a vegetable platter.
Nutritional Insights:
This recipe provides a balanced nutritional profile with moderate calories and carbohydrates. It’s relatively low in protein and high in fats, primarily from the margarine and olive oil used in the marinade. The sodium content is notable due to the marinade ingredients, so it’s advisable to adjust according to dietary preferences or restrictions.
Conclusion:
Buffalo Chili Onions are a quick and flavorful dish that transforms simple sweet onions into a zesty, grilled delight. Whether you’re cooking for a family dinner or hosting a barbecue, this recipe is sure to impress with its bold flavors and ease of preparation. Enjoy the fusion of tangy chili sauces and the natural sweetness of grilled onions in every bite. For more delightful recipes and culinary inspirations, continue exploring Love with Recipes!
