Crispy Coconut Shrimp Recipe
Overview
Indulge in the delightful flavors of crispy coconut shrimp, a dish that perfectly balances crunchy coconut with succulent shrimp. This recipe is ideal for those who enjoy the tropical taste of coconut, paired perfectly with various dipping sauces like zesty marmalade, honey Dijon, or sweet and sour.
Recipe Information
- Name: Crispy Coconut Shrimp
- Prep Time: 35 minutes
- Cook Time: 15 minutes
- Total Time: 50 minutes
- Servings: 4
- Calories per Serving: 294.1 kcal
- Cuisine: Seafood
- Keywords: Fruit, Nuts, High Protein, Healthy, High In… (less than 60 mins)
Ingredients
Here’s what you’ll need:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1/8 teaspoon paprika
- 1/8 teaspoon salt
- 1 egg
- 1/4 cup 1% low-fat milk
- 1 cup sweetened shredded coconut
Instructions
-
Preheat your oven to 425ºF (220ºC). Line a large baking sheet with parchment paper or foil and spray with nonstick cooking spray.
-
Prepare the Coating Stations:
- In a small bowl, combine flour, sugar, paprika, and salt. Mix well.
- In another small bowl, beat the egg and milk together until well combined.
- Place the shredded coconut in a third small bowl.
-
Coat the Shrimp:
- Take each shrimp and dip it first in the egg wash, ensuring it is fully coated.
- Next, dredge the shrimp in the flour mixture, shaking off any excess.
- Dip the shrimp back into the egg wash, making sure it is coated again.
- Finally, coat the shrimp thoroughly with shredded coconut, pressing gently to adhere.
-
Bake the Shrimp:
- Arrange the coated shrimp in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the shrimp are cooked through, golden brown, and crispy.
-
Serve:
- Once baked, transfer the crispy coconut shrimp to a serving platter.
- Serve hot, optionally with dipping sauces like zesty marmalade, honey Dijon, or sweet and sour.
-
Enjoy:
- This dish is best enjoyed fresh out of the oven when the coconut coating is at its crispiest!
Nutritional Information (per serving)
- Calories: 294.1 kcal
- Total Fat: 9.5g
- Saturated Fat: 6.2g
- Cholesterol: 226.4mg
- Sodium: 312.8mg
- Carbohydrates: 23.7g
- Fiber: 1.2g
- Sugars: 10g
- Protein: 27.4g
Tips for Success
- Ensure the shrimp are well-coated at each stage (flour, egg, coconut) to achieve maximum crispiness.
- Use sweetened shredded coconut for a sweeter flavor profile, but adjust sugar levels if using unsweetened.
- For extra flavor, add a pinch of cayenne pepper or garlic powder to the flour mixture.
- Serve immediately for the best texture.
Variations
- Air Fryer Method: Preheat the air fryer to 400ºF (200ºC) and cook the shrimp in batches for 6-8 minutes, turning halfway through.
- Pan-Fried: Heat oil in a skillet over medium heat and fry the shrimp for 2-3 minutes per side until golden brown.
Serving Suggestions
- Serve as an appetizer with a selection of dipping sauces.
- Pair with a fresh salad or steamed vegetables for a complete meal.
Conclusion
Crispy coconut shrimp is a delightful dish that brings together the flavors of coconut-crusted shrimp with a satisfying crunch. Whether you’re serving it as an appetizer or main course, it’s sure to be a hit with its tropical flair and crispy texture. Enjoy experimenting with different dipping sauces to find your perfect match!
