Eloise’s Easy Sugar Cookies Recipe
Overview:
Eloise’s Easy Sugar Cookies are a delightful treat that you can whip up in no time. Perfect for any occasion, these cookies are light, buttery, and just the right amount of sweet. With a preparation time of only 5 minutes and a quick bake for 7-10 minutes, you’ll have freshly baked cookies ready to enjoy in just over 10 minutes from start to finish.
Ingredients:
Here’s what you’ll need to make Eloise’s Easy Sugar Cookies:
| Quantity | Ingredient |
|---|---|
| 1 | stick butter |
| 1 | stick margarine |
| 1 | cup granulated sugar |
| 1 | egg |
| 2 | teaspoons vanilla extract |
| 2 3/4 | cups all-purpose flour |
| 1 | teaspoon baking powder |
Instructions:
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Preheat the oven to 400°F (200°C).
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Prepare your ingredients: Ensure the butter and margarine are at room temperature for easier creaming.
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Cream together the butter, margarine, and granulated sugar in the bowl of a stand mixer until light and fluffy.
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Add the egg and vanilla extract to the creamed mixture. Mix until well combined.
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In a separate bowl, whisk together the flour and baking powder.
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Gradually add the flour mixture to the butter mixture, mixing on low speed until fully incorporated. The dough should be smooth and slightly sticky.
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Roll out the dough on a lightly floured surface to your desired thickness. Aim for about 1/4 inch thick for softer cookies or slightly thinner for crispier ones.
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Cut out shapes using cookie cutters. For Eloise’s Easy Sugar Cookies, heart shapes are recommended, approximately 2-1/2 inches in size.
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Place the cut-out cookies onto baking sheets lined with parchment paper, spacing them about 1 inch apart.
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Bake in the preheated oven for 7 to 10 minutes, or until the edges are lightly golden brown. Keep an eye on them as baking times can vary depending on your oven and desired cookie texture.
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Remove from the oven and let the cookies cool on the baking sheets for 5 minutes. This helps them set before transferring to a wire rack to cool completely.
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Enjoy your freshly baked Eloise’s Easy Sugar Cookies! These cookies are perfect for sharing and make a wonderful treat any time of day.
Nutritional Information (Per Serving):
- Calories: 155.9
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 28.1mg
- Sodium: 101.1mg
- Carbohydrates: 19.4g
- Fiber: 0.4g
- Sugars: 8.4g
- Protein: 1.8g
Tips for Success:
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Room Temperature Ingredients: Ensure your butter and margarine are softened to room temperature before creaming with the sugar. This helps create a smooth and fluffy texture in the dough.
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Rolling Out the Dough: Use a lightly floured surface and rolling pin to prevent the dough from sticking. If the dough becomes too soft, chill it in the refrigerator for 10-15 minutes before rolling.
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Baking Time: Keep an eye on the cookies as they bake, especially toward the end of the recommended time. They should be lightly golden around the edges for a perfect bake.
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Cooling: Allowing the cookies to cool slightly on the baking sheet before transferring them to a wire rack helps them set properly without breaking.
Variations:
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Icing: Decorate the cooled cookies with icing or frosting for a more festive look. Use food coloring to match any occasion or theme.
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Sprinkles: Add sprinkles or colored sugars before baking for extra texture and sweetness.
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Flavor Additions: Experiment with different extracts like almond or lemon for unique flavor twists.
Serving Suggestions:
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Serve Eloise’s Easy Sugar Cookies with a glass of cold milk for a classic treat.
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Package them in decorative bags or boxes tied with ribbons for homemade gifts or party favors.
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Arrange them on a platter with other desserts for a sweet ending to any gathering.
These cookies are sure to become a favorite in your baking repertoire, loved for their simplicity and delicious taste. Whether you’re baking for a special occasion or simply satisfying a sweet tooth, Eloise’s Easy Sugar Cookies are a delightful choice that everyone will enjoy. Happy baking! 🍪
