Spicy Texan Pinto Beans: Threadgill’s Inspired Recipe

Threadgill’s Pinto Beans recipe, originating from the iconic Threadgill’s Bar and Grill in Austin, Texas, harkens back to the 1950s when it first gained popularity in a renovated gas station setting. Today, despite its relocation, Threadgill’s continues to serve up hearty Texas country cuisine, deeply rooted in tradition and flavor. Known for its spicy kick, this dish pairs perfectly with BBQ, making it a staple in Southwestern U.S. cuisine, particularly beloved for potlucks and weeknight meals.

Recipe Overview

• Cook Time: 2 hours
• Prep Time: 24 hours (includes overnight soaking)
• Total Time: 26 hours
• Serving Size: 6 servings

Ingredients

• Main Ingredients:
  • 1 lb pinto beans
  • 3 cups cold water (for soaking)
  • 1 yellow onion
  • 1 garlic clove
  • 1/4 cup chili sauce
  • 1 tbsp chili powder
  • 1 tsp black pepper
  • 1 tsp ground cumin
  • 1/2 tsp cayenne pepper
  • Tabasco sauce, to taste
  • Salt, to taste
  • Sliced onion, for garnish

Nutritional Information (per serving)

• Calories: 136
• Fat: 0.8g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 375.2mg
• Carbohydrates: 25.6g
• Fiber: 8.3g
• Sugar: 2.7g
• Protein: 7.6g

Directions

1. Prepare the Beans:

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   • Clean and rinse the pinto beans thoroughly, removing any debris or imperfect beans.
   • Place the rinsed beans in a large bowl and cover with cold water. Allow them to soak overnight, ensuring they are fully submerged.

2. Cooking the Beans:

   • The next day, drain the soaked beans and transfer them to a 4-quart pot.
   • Add the yellow onion (whole), garlic clove (whole), chili sauce, chili powder, black pepper, ground cumin, cayenne pepper, and a few dashes of Tabasco sauce for added heat.
   • Pour in enough water to cover the beans completely.

3. Simmering Process:

   • Bring the pot to a boil over medium-high heat.
   • Once boiling, reduce the heat to low and cover the pot with a lid.
   • Allow the beans to simmer gently for about 90 minutes or until they are tender. Stir occasionally to prevent sticking and check for desired tenderness.

4. Seasoning and Serving:

   • Once the beans are tender, season with salt to taste. Adjust the spiciness with more Tabasco sauce if desired.
   • Serve hot, garnished with thinly sliced onion for added texture and freshness.

Recipe Tips

• Soaking Time: Overnight soaking helps soften the beans and reduces cooking time.
• Spice Level: Adjust the amount of cayenne pepper, chili powder, and Tabasco sauce according to your preference for spiciness.
• Storage: Leftover beans can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Recipe Reviews

With an aggregated rating of 5 stars from 21 reviews, this recipe has garnered praise for its authentic Texan flavors and hearty appeal. Reviewers highlight its simplicity, robust spiciness, and suitability for various occasions from casual dinners to potluck gatherings.

Conclusion

Threadgill’s Pinto Beans recipe not only embodies the rich culinary heritage of Texas but also offers a flavorful, nutritious dish that is easy to prepare and immensely satisfying. Whether enjoyed alongside grilled meats or as a standalone dish, these spicy pinto beans are sure to become a favorite in any kitchen, bringing a taste of Texas home cooking to your table.