Creamy Hash Brown Casserole

Easy Potato Casserole Recipe

Overview

Welcome to Love with Recipes, where we bring you delightful culinary creations like this Easy Potato Casserole. Perfect for busy weeknights or as a comforting side dish, this recipe combines frozen hash brown potatoes, savory vegetables, creamy sour cream, and gooey cheese into a mouthwatering dish that will satisfy the whole family.

• Prep Time: 10 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 40 minutes
• Servings: 8
• Calories per serving: 266.5 kcal
• Rating: Not yet rated
• Review Count: Not yet reviewed

Ingredients

• 1 package (30 ounces) frozen hash brown potatoes
• 1 medium onion, diced
• 1/2 green pepper, diced
• 1 cup sour cream
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shredded Monterey Jack cheese

Instructions

1. Preparation: Preheat your oven to 325°F (165°C). Grease a shallow 2-quart casserole dish.

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2. Combine Ingredients: In a large mixing bowl, combine the frozen hash brown potatoes, diced onion, diced green pepper, sour cream, salt, and pepper. Stir well until all ingredients are evenly distributed.

3. Assemble Casserole: Spoon the potato mixture into the greased casserole dish, spreading it out evenly.

4. Bake: Place the casserole dish in the preheated oven. Bake for 1 hour and 15 minutes, until the potatoes are cooked through and the top begins to lightly brown.

5. Add Cheese: After baking for 1 hour and 15 minutes, remove the casserole from the oven and sprinkle the shredded Monterey Jack cheese evenly over the top.

6. Final Bake: Return the casserole to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

7. Serve: Once done, remove from the oven and let it cool slightly before serving. This casserole pairs perfectly with a side salad or as a complement to grilled meats.

Nutritional Information (Per Serving)

• Calories: 266.5 kcal
• Fat: 13.6g
  • Saturated Fat: 7.6g
• Cholesterol: 31.7mg
• Sodium: 988.6mg
• Carbohydrates: 29.4g
  • Fiber: 2.4g
  • Sugars: 2.1g
• Protein: 8g

Tips for Success

• Variations: Feel free to customize this casserole to your liking. Add cooked bacon bits for extra flavor or sprinkle with chopped fresh herbs before serving.

• Make Ahead: You can prepare this casserole up to a day in advance. Simply cover and refrigerate before baking. Increase baking time slightly if cooking straight from the refrigerator.

• Freezing: This casserole freezes well. Once baked, let it cool completely, then wrap tightly in foil or plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven.

Conclusion

With its creamy texture, flavorful vegetables, and cheesy topping, this Easy Potato Casserole is sure to become a favorite in your kitchen. Whether you’re cooking for a family dinner or bringing a dish to a potluck, this recipe is a crowd-pleaser. For more delicious recipes and cooking tips, visit Love with Recipes and explore our diverse collection of culinary delights. Happy cooking! 🍽️