Very Berry Pie Recipe
Overview
This Very Berry Pie recipe is a delightful dessert, perfect for warm weather with its refreshing and fruity flavors. It’s quick and easy to prepare, making it ideal for last-minute gatherings or potlucks. This recipe yields two pies, ensuring there’s plenty to share or enjoy over multiple occasions. Packed with berries and topped with a creamy graham cracker crust, it’s a treat that everyone will love.
Recipe Information
- Name: Very Berry Pie
- Prep Time: 20 minutes
- Cook Time: 2 minutes
- Total Time: 22 minutes
- Yield: 2 pies
- Serving Size: 1 slice
- Calories per Serving: 395.1 kcal
- Rating: 5 stars based on 6 reviews
- Keywords: Dessert, Fruit, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Potluck, Summer, Easy, < 30 Mins
Ingredients
- 1 1/2 cups sugar
- 6 tablespoons cornstarch
- 3 cups water
- 1 package (3 ounces) raspberry gelatin powder
- 2 cups blueberries
- 2 cups strawberries, sliced
- 2 cups raspberries
- 2 prepared graham cracker crusts
Nutritional Information per Serving
- Calories: 395.1
- Total Fat: 10.2g
- Saturated Fat: 2.1g
- Cholesterol: 0mg
- Sodium: 296.5mg
- Total Carbohydrates: 75.3g
- Dietary Fiber: 3g
- Sugars: 56.9g
- Protein: 3.4g
Instructions
-
Prepare the Filling:
- In a saucepan, mix together sugar, cornstarch, and water until smooth.
- Bring the mixture to a boil over medium heat, stirring constantly. Cook and stir for about 2 minutes until the mixture thickens.
-
Incorporate Gelatin:
- Remove the saucepan from heat and stir in the raspberry gelatin powder until completely dissolved.
-
Chill the Mixture:
- Allow the gelatin mixture to cool for about 20 minutes at room temperature until slightly thickened.
-
Add the Berries:
- Gently fold in the blueberries, sliced strawberries, and raspberries into the gelatin mixture until well combined.
-
Assemble the Pies:
- Divide the berry mixture evenly between the two prepared graham cracker crusts. Spread it out evenly using a spatula.
-
Set and Serve:
- Refrigerate the pies for at least 2 hours, or until the filling is completely set.
- Serve chilled slices of Very Berry Pie with dollops of whipped cream for an extra touch of indulgence.
Cook’s Tips:
- Ensure the gelatin mixture is thoroughly dissolved to achieve a smooth consistency in the pie filling.
- For a variation, you can use different combinations of berries based on seasonal availability or personal preference.
- If desired, garnish each slice with fresh mint leaves or additional whole berries for an elegant presentation.
Conclusion
This Very Berry Pie is a wonderful addition to any dessert table, offering a burst of fruity flavors and a creamy, crunchy graham cracker crust. Whether you’re hosting a summer barbecue, attending a potluck, or simply craving a delicious treat, this recipe is sure to impress. Enjoy the simplicity and versatility of this dessert that celebrates the vibrant colors and flavors of fresh berries.
