Homemade Slow-Cooker Spiced Apple Butter

Crock Pot Apple Butter Recipe

Overview:

Discover the delightful flavors of homemade Crock Pot Apple Butter with this easy-to-follow recipe. Perfect for breakfast spreads or as a wholesome snack, this recipe combines the natural sweetness of apples with warm spices, creating a fragrant and satisfying treat.

Recipe Details:

• Preparation Time: 5 minutes
• Cooking Time: 14 hours
• Total Time: 14 hours 5 minutes
• Yield: 3 cups
• Servings: 48 servings (1 tablespoon each)

Ingredients:

• 6 cups unsweetened applesauce
• 3/4 cup apple cider
• 1 cup brown sugar
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground ginger

Instructions:

1. Combine Ingredients: In a crock pot, add the unsweetened applesauce, apple cider, brown sugar, cinnamon, ground cloves, ground allspice, and ground ginger. Stir well to combine all ingredients thoroughly.

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2. Cook on High: Cover the crock pot and cook on high heat until the mixture begins to bubble. This usually takes about 1 hour.

3. Reduce Heat and Simmer: Once the mixture starts bubbling, reduce the heat to low. Let it simmer and cook slowly for about 8 hours. Stir occasionally during this time to prevent the mixture from sticking to the bottom of the pot. The apple butter will gradually thicken as it cooks.

4. Uncover and Thicken: After 8 hours, uncover the crock pot to allow some of the moisture to evaporate. Continue cooking uncovered until the apple butter reaches a thick consistency, stirring occasionally. This may take another 2-3 hours depending on your desired thickness.

5. Cool and Store: Once the apple butter has thickened to your liking, allow it to cool slightly in the crock pot. Stir it occasionally during cooling to prevent a skin from forming on top.

6. Freeze or Refrigerate: Spoon the cooled apple butter into clean freezer-safe containers, leaving about 1/2-inch of headspace to allow for expansion. If planning to use it soon, refrigerate uncovered until cold, then cover and store in the refrigerator. For longer storage, seal tightly and freeze.

Serving Suggestions:

• Enjoy your homemade Crock Pot Apple Butter spread on toast, muffins, or pancakes for a delicious breakfast.
• Use it as a filling for pastries or as a topping for oatmeal or yogurt.
• It also makes a thoughtful homemade gift when packed in decorative jars.

Nutritional Information (per serving – 1 tablespoon):

• Calories: 30.7
• Total Fat: 0g
  • Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 2.5mg
• Total Carbohydrates: 8.1g
  • Fiber: 0.4g
  • Sugar: 7.3g
• Protein: 0.1g

Dietary Notes:

• This apple butter recipe is low in protein and cholesterol, making it suitable for those watching their intake of these nutrients.
• It’s also a healthier alternative to store-bought versions that may contain added sugars and preservatives.

User Reviews:

• Aggregated Rating: 5 stars (based on 2 reviews)
• Review Comments: Users have praised this recipe for its simplicity and delicious results. It’s noted for its rich apple flavor and perfectly balanced spices.

Keywords:

Apple, Fruit, Low Protein, Low Cholesterol, Healthy, Weeknight, For Large Groups

This Crock Pot Apple Butter recipe from Love with Recipes is sure to become a staple in your kitchen, providing a flavorful and versatile addition to your meals.