Here’s a delightful recipe for Hot and Tangy Wings made in a Crock Pot, perfect for those who love a bit of heat and tanginess in their chicken wings. This easy-to-follow recipe ensures tender, flavorful wings that are sure to be a hit at any gathering or as a savory snack. Let’s dive into the details of how to prepare these mouthwatering wings step by step!
Hot and Tangy Wings Crock Pot Recipe
Preparation Time: 15 minutes
Cooking Time: 5 hours
Total Time: 5 hours 15 minutes
Yield: Approximately 50 chicken pieces
Ingredients:
- 4 lbs chicken wings
- 1 cup barbecue sauce
- 1/2 cup brown sugar
- 1 tbsp mustard powder
- 1/4 cup honey
Instructions:
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Prepare the Chicken Wings:
- Start by cleaning and thoroughly drying all the chicken wings. This helps ensure they cook evenly and get nice and crispy.
- Next, cut off the wing tips and separate the wings at the joints. This step prepares them for cooking and makes them easier to eat.
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Broil the Wings:
- Preheat your broiler. Place the chicken wings on a broiler pan and broil them for about 10 minutes, turning occasionally, until they are nicely browned on all sides. This step adds a delicious caramelized flavor to the wings.
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Transfer to Crock Pot:
- Once the wings are browned, transfer them to your crock pot or slow cooker. This is where the magic of slow cooking will tenderize the meat and infuse it with flavors.
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Prepare the Sauce:
- In a bowl, mix together the barbecue sauce, brown sugar, mustard powder, and honey. Adjust the amount of hot sauce to your liking; more for a spicier kick or less if you prefer a milder flavor.
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Pour Sauce Over Wings:
- Pour the prepared sauce over the chicken wings in the crock pot, ensuring all pieces are well coated. This sauce will seep into the wings as they cook, enhancing their flavor and juiciness.
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Cook in Crock Pot:
- Cover the crock pot with its lid. Cook the wings on low heat for approximately 5 hours, or on high heat for about 2 1/2 hours. Slow cooking allows the flavors to meld together while keeping the chicken tender and juicy.
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Serve and Enjoy:
- Once the cooking time is complete, your Hot and Tangy Wings are ready to be served! Arrange them on a platter and garnish with fresh herbs or sesame seeds for an extra touch of flavor and presentation.
These Hot and Tangy Wings are perfect for parties, game days, or any occasion where you want to treat your guests to a delicious and satisfying dish. The combination of barbecue sauce, brown sugar, mustard, and honey creates a balance of sweet and tangy flavors that complement the savory chicken wings beautifully. Adjust the amount of hot sauce to suit your preference for spiciness, whether you prefer a mild kick or a fiery heat.
Pair these wings with your favorite sides like coleslaw, potato wedges, or a fresh green salad to complete the meal. They also make great leftovers if you happen to have any—simply store them in an airtight container in the refrigerator and reheat gently in the oven or microwave for a quick and tasty meal later on.
So gather your ingredients, fire up your crock pot, and treat yourself and your loved ones to these irresistible Hot and Tangy Wings. They’re sure to become a favorite in your recipe repertoire, offering a delightful blend of flavors and a hassle-free cooking experience that lets your slow cooker do all the work while you enjoy the compliments!
