Certainly! Here’s the detailed recipe for “Better Than Traditional Green Bean Bake”:
Better Than Traditional Green Bean Bake 🌿
Cook Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
Recipe Category: Vegetable
Keywords: Thanksgiving, Oven, Less than 4 Hours
Ingredients:
- 2 cups frozen green beans
- 1 cup milk
- 1 can (10.75 oz) cream of mushroom soup
- 1/4 teaspoon black pepper
- 1/4 cup shredded cheddar cheese (optional)
- 2 cups French fried onions
Nutritional Information (per serving):
- Calories: 115.3
- Fat: 5.8g
- Saturated Fat: 2.7g
- Cholesterol: 9.8mg
- Sodium: 536.4mg
- Carbohydrates: 13.4g
- Fiber: 3.7g
- Sugar: 2.2g
- Protein: 4.2g
Instructions:
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Preheat your oven to 350°F (175°C).
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In a large baking dish, combine the cream of mushroom soup, milk, and black pepper. Stir well until thoroughly mixed.
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Add the frozen green beans to the soup mixture in the baking dish. Stir gently to coat the green beans evenly.
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Bake in the preheated oven for 45-60 minutes, or until the green beans are tender and the mixture is bubbly.
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Remove from the oven and sprinkle shredded cheddar cheese (if using) evenly over the top.
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Sprinkle French fried onions generously over the cheese layer.
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Return the dish to the oven and bake for an additional 5 minutes, or until the onions are golden brown and crispy.
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Serve hot as a delicious side dish for your Thanksgiving or any festive meal!
This “Better Than Traditional Green Bean Bake” recipe is a delightful twist on the classic green bean casserole, featuring the creamy goodness of mushroom soup with a crunchy onion topping. It’s guaranteed to be a hit at your next gathering, bringing a comforting and flavorful addition to the table. Enjoy the creamy texture of the green beans combined with the crispy, savory onions for a dish that’s sure to please everyone’s taste buds!
