Savory Spinach Artichoke Bacon Bread Bowl dip

Hot Artichoke, Spinach and Bacon Dip Recipe

Overview:

Enjoy the delightful flavors of Hot Artichoke, Spinach, and Bacon Dip with this easy-to-follow recipe. Perfect for any gathering or potluck, this savory and cheesy dip is sure to be a crowd-pleaser!

• Total Time: 45 minutes
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Yield: 1 loaf

Ingredients:

• 1 can (approximately 14 ounces) artichoke hearts, drained and chopped
• 1 package (about 10 ounces) frozen spinach, thawed and drained
• 3 slices bacon, cooked crisp and crumbled
• 1/2 cup mayonnaise
• 1 cup sour cream
• 1/2 cup grated Parmesan cheese
• 2 green onions, finely chopped
• 1/2 lemon, juiced
• Paprika, for sprinkling

Instructions:

1. Prepare the Bread Shell:

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   • Preheat your oven to 350°F (175°C).
   • Take a loaf of bread and carefully slice off the top to create a lid. Set the lid aside.
   • Hollow out the inside of the bread, leaving about a 1/2-inch thick shell. Reserve the soft bread pieces for later.

2. Prepare the Dip Mixture:

   • In a large mixing bowl, combine the chopped artichoke hearts, drained spinach, crumbled bacon, mayonnaise, sour cream, grated Parmesan cheese, chopped green onions, and lemon juice. Mix until well combined.

3. Assemble and Bake:

   • Spoon the prepared dip mixture into the hollowed-out bread shell, packing it in gently.
   • Sprinkle paprika evenly over the top of the dip.

4. Bake the Dip:

   • Place the filled bread shell on a baking sheet and transfer it to the preheated oven.
   • Bake for about 30 minutes, or until the dip is hot and bubbly and the bread shell is golden brown.

5. Serve:

   • Once baked, remove the bread dip from the oven and let it cool slightly.
   • Serve the dip hot with a variety of dipping options such as fresh vegetables, crackers, or simply torn pieces of the reserved bread shell.

Tips:

• Bread Choice: Choose a sturdy loaf of bread such as Italian or sourdough for the best results. These breads hold up well to the hearty dip without becoming too soggy.
• Make Ahead: You can prepare the dip mixture ahead of time and refrigerate it until ready to bake. This makes it convenient for entertaining guests.
• Variations: Feel free to customize the dip by adding additional ingredients such as chopped jalapeños for a spicy kick, or different types of cheese to suit your taste.

Nutritional Information (Per Serving):

• Calories: 3022.9
• Total Fat: 147.9g
  • Saturated Fat: 57.9g
• Cholesterol: 222mg
• Sodium: 6811.1mg
• Total Carbohydrates: 339.4g
  • Fiber: 44.8g
  • Sugar: 16.1g
• Protein: 99.9g

Enjoy this Hot Artichoke, Spinach, and Bacon Dip recipe at your next gathering for a delicious appetizer that will impress your guests! Perfect for dipping and sharing, it’s a savory treat that’s easy to prepare and full of flavor.