Bienenstich Recipe
Cook Time: 20 minutes
Prep Time: 2 hours
Total Time: 2 hours 20 minutes
Recipe Category: Dessert
Keywords: German, European, Broil/Grill, Mixer, Oven, Freezer, Small Appliance, < 4 Hours
Recipe Yield: 1 10×15 inch pan
Description
Discover the delightful Bienenstich, a German dessert found in church cookbooks, perfect for surprising guests with its freezer-friendly convenience. This treat resembles a luxurious version of Lazy Daisy Cake, but with a distinct and enhanced flavor profile.
Nutritional Information (Per Serving)
- Calories: 8273.1
- Total Fat: 456.6g
- Saturated Fat: 250.7g
- Cholesterol: 2285.3mg
- Sodium: 2584mg
- Total Carbohydrates: 954.1g
- Dietary Fiber: 39.5g
- Sugars: 623.2g
- Protein: 130.5g
Ingredients
- 6 eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 3 teaspoons baking powder
- 2 3/4 cups all-purpose flour
- 1 1/4 cups milk
- 3/4 cup butter
Topping Ingredients
- 4 1/2 tablespoons butter
- 4 1/2 tablespoons brown sugar
- 1 cup shredded coconut
- 1 cup icing sugar
- 1 teaspoon vanilla extract
Instructions
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Prepare the Cake Batter:
- In a mixing bowl, beat eggs slightly, gradually adding sugar. Beat for about 7 minutes until light and fluffy.
- Stir in vanilla extract.
- In another bowl, combine flour and baking powder. Gradually add to the egg mixture, stirring until well combined.
-
Bake the Cake:
- Preheat the oven to 350°F (175°C).
- Scald the milk in a saucepan, then remove from heat and add butter. Stir until butter is melted.
- Add the milk mixture to the batter and stir until smooth.
- Grease and flour a large cookie sheet (10 x 15 inches). Spread the batter evenly onto the prepared sheet.
- Bake in the preheated oven for approximately 15-20 minutes or until the cake is golden brown.
-
Prepare the Topping:
- While the cake is baking, prepare the topping. In a saucepan, melt butter, then add brown sugar, coconut, icing sugar, and vanilla extract. Stir well until combined.
-
Apply the Topping:
- Once the cake is baked and golden brown, remove it from the oven.
- Spread the prepared topping evenly over the warm cake.
-
Broil the Topping:
- Preheat the broiler in your oven.
- Place the topped cake under the broiler for a few minutes, watching closely, until the topping is golden brown and slightly bubbly.
-
Cool and Freeze:
- Allow the cake to cool completely.
- Once cooled, place the entire pan with the cake into the freezer for at least 30 minutes to 1 hour. This helps the topping set.
-
Prepare and Serve:
- After freezing, carefully remove the cake from the pan.
- Using a large sharp knife, slice the cake horizontally into two layers.
- Spread the lower layer with whipped cream filling or your preferred filling.
- Replace the upper half of the cake.
- The cake can be stored in the pan until ready to serve, or sliced and served immediately.
-
Storage Options:
- Bienenstich can be stored in the freezer, wrapped well to maintain freshness. It can be thawed slightly before serving for a chilled treat.
Tips for Success:
- Ensure all ingredients are at room temperature for even mixing.
- Watch the cake closely under the broiler to prevent burning the topping.
- Customize the filling with whipped cream, pastry cream, or a custard for added richness.
Enjoy Your Bienenstich!
This German dessert is a wonderful addition to any gathering or as a sweet surprise for family and friends. Its unique flavors and make-ahead convenience make it a standout dessert choice, perfect for any occasion where you want to impress with homemade goodness.
