Peanut Butter Meatballs Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 3 dozen meatballs
Description:
These Peanut Butter Meatballs are a unique twist on classic meatballs, combining savory ground beef with the rich flavor of peanut butter. Perfect for parties or as a delicious appetizer, these meatballs are quick to make and guaranteed to be a hit!
Recipe Category:
Onions
Keywords:
Vegetable, Meat, Potluck, Brunch, < 15 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Nutrition Facts (per serving):
- Calories: 537.1
- Fat Content: 43.7g
- Saturated Fat Content: 10.9g
- Cholesterol Content: 121.9mg
- Sodium Content: 1198.4mg
- Carbohydrate Content: 12.2g
- Fiber Content: 3.5g
- Sugar Content: 5.9g
- Protein Content: 27.4g
Ingredients:
- 1/2 cup peanut butter
- 1/2 cup finely chopped onion
- 1/4 cup chili sauce
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/8 teaspoon ground chili powder (optional)
- 1 egg
- 2 pounds ground beef
Instructions:
-
Mix Ingredients: In a large mixing bowl, combine the peanut butter, chopped onion, chili sauce, salt, pepper, and egg. Mix lightly until well combined.
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Form Meatballs: Shape the mixture into small meatballs, approximately 3 dozen, using about 1 tablespoon of mixture for each meatball. Roll them gently between your palms to ensure they hold together well.
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Cook Meatballs: Heat peanut oil in a large skillet over medium-high heat. Add the meatballs in batches, ensuring they are not overcrowded in the pan. Cook for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through.
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Serve: Remove the meatballs from the skillet and drain on paper towels to remove excess oil. Optionally, you can serve these hot meatballs with toothpicks as appetizers, or as a main dish with a side of rice or salad.
Tips for Success:
- Peanut Butter Selection: Choose a smooth, natural peanut butter without added sugar for best results in this recipe.
- Chili Sauce: Adjust the amount of chili sauce to your preference for spiciness.
- Cooking Method: If preferred, you can bake these meatballs in the oven at 375°F (190°C) for about 15-20 minutes until cooked through.
Serving Suggestions:
These Peanut Butter Meatballs are versatile and can be served in various ways:
- Appetizer: Serve hot with toothpicks at parties or gatherings.
- Main Dish: Pair with steamed vegetables and rice for a complete meal.
- Sandwiches: Make meatball subs with marinara sauce and melted cheese.
- Salads: Add sliced meatballs to a fresh green salad for added protein and flavor.
Enjoy the unique combination of savory beef and creamy peanut butter in these delicious meatballs, perfect for any occasion!
