Easy Chili con Carne (No Beans)
Description: Some people like beans in their chili, some do not. This chili recipe excludes beans but can be served with beans on the side if desired.
Rating: 4.5 stars
Review Count: 4 reviews
Nutritional Information (per serving):
- Calories: 557.3
- Fat: 36.4g
- Saturated Fat: 13.6g
- Cholesterol: 154.5mg
- Sodium: 1019.1mg
- Carbohydrates: 12.6g
- Fiber: 4.2g
- Sugars: 2.5g
- Protein: 45.3g
Cooking Times:
- Prep Time: 5 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 1 hour 50 minutes
Recipe Category: Vegetable
Keywords: Meat, Southwestern U.S., Mexican, Spicy, Stove Top, < 4 Hours, Inexpensive
Ingredients:
- 3 lbs ground beef
- 6 cloves garlic, minced
- 7 tbsp chili powder (divided)
- 1 tbsp ground cumin
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 3 tbsp masa harina (corn flour)
- 1 tsp salt (or to taste)
- 1 tsp cayenne pepper (optional, adjust to taste)
- 1 tsp paprika
Instructions:
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Brown Beef: In a large deep pan or Dutch oven, brown the ground beef over medium-high heat until fully cooked. Drain excess fat.
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Add Aromatics: Add minced garlic to the pan along with 6 tablespoons of chili powder and ground cumin. Stir well to coat the beef in spices and garlic.
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Simmer with Sauce: Pour in the tomato sauce and beef broth. Bring the mixture to a boil.
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Reduce and Simmer: Reduce the heat to low, cover the pan, and let the chili simmer for 1 hour. If the chili thickens too much, add a bit of water to adjust consistency.
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Thicken with Masa: Gradually sprinkle masa harina into the simmering chili, stirring after each addition. This helps thicken the chili to your desired consistency.
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Seasoning: Simmer for an additional 15-20 minutes to allow flavors to meld. Taste and adjust seasoning as needed with salt, cayenne pepper (for heat), paprika, and the remaining tablespoon of chili powder.
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Serve: Ladle the chili into bowls and serve hot. Optionally, serve with beans on the side for those who prefer them.
This Easy Chili con Carne recipe is perfect for those who enjoy a hearty, spicy dish without the addition of beans. It’s ideal for chilly nights or casual gatherings, offering a robust flavor profile that can be adjusted to suit personal preferences for spice levels. Enjoy this comforting bowl of chili with your favorite toppings such as shredded cheese, sour cream, or diced onions for added texture and flavor.
