Uncle Bill’s Yorkshire Pudding is a beloved recipe known for its fluffy texture and savory flavor, perfect for complementing a hearty roast dinner. This recipe, designed to yield 12 individual muffin-sized puddings, boasts a quick preparation time of just 30 minutes from start to finish, making it an ideal choice for a last-minute addition to any meal.
Ingredients:
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 teaspoon salt
- 18 teaspoons extra virgin olive oil (divided use)
Nutritional Information:
- Calories: 127.9 per serving
- Fat: 8.7g
- Saturated Fat: 1.7g
- Cholesterol: 48.5mg
- Sodium: 123.7mg
- Carbohydrates: 9g
- Fiber: 0.3g
- Sugar: 1.1g
- Protein: 3.3g
Preparation Instructions:
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Preheat Oven: Begin by preheating your oven to a high temperature of 450°F (230°C). This high heat is crucial for achieving the characteristic rise and crispiness of Yorkshire pudding.
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Prepare Batter: In a mixing bowl, combine the milk and all-purpose flour until smooth. Add the eggs one at a time, beating well after each addition to ensure a smooth batter. Incorporate the salt and mix thoroughly.
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Prepare Muffin Pan: Place a 12-cup muffin pan in the preheated oven for about 3 minutes to heat it up. This step helps ensure that the oil will sizzle and the batter will immediately begin cooking upon contact, aiding in the rise of the puddings.
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Add Olive Oil: Carefully remove the hot muffin pan from the oven and add 1 1/2 teaspoons of extra virgin olive oil to each muffin cup. Return the pan to the oven for an additional 2 minutes to heat the oil until it’s very hot.
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Pour Batter: Remove the heated pan from the oven once more and evenly distribute about 3 tablespoons of batter into each muffin cup. The hot oil will cause the batter to sizzle, aiding in the puffing up and browning of the puddings.
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Bake: Place the filled muffin pan back into the oven, which should still be set at 450°F (230°C). Bake for 10 minutes at this high temperature to initiate rapid rising and browning of the puddings.
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Reduce Temperature: After 10 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for another 10 minutes or until the Yorkshire puddings have risen tall and are golden brown in color. It’s crucial not to open the oven door during the baking process to prevent them from deflating.
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Serve Immediately: Once baked to perfection, remove the Yorkshire puddings from the oven and serve them immediately while they’re hot and puffed. They pair wonderfully with your favorite gravy and alongside a roast dinner.
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Optional Variation: If you’ve roasted meat and have drippings available, you can use these instead of the olive oil for added flavor.
Additional Notes:
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Gravy Pairing: For an easy gravy to accompany your Yorkshire puddings, refer to recipe #25365, ensuring a complete and delicious meal experience.
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Make-Ahead Tip: While Yorkshire puddings are best served fresh from the oven, you can prepare the batter in advance and store it covered in the refrigerator. Allow the batter to come to room temperature before baking for optimal results.
Uncle Bill’s Yorkshire Pudding recipe is not only quick and easy but also guarantees delightful results that will impress your guests and elevate any roast dinner to a new level of deliciousness. Enjoy the crispy, golden exterior and the tender, airy interior of these classic puddings, perfect for soaking up savory gravy and enhancing the flavors of your meal.
