Creamy Loaded Baked Potato Soup

Baked Potato Soup Recipe

Overview

This Baked Potato Soup recipe is a comforting blend of creamy potatoes, savory bacon, melted cheddar cheese, and tangy sour cream, perfect for a cozy meal on chilly days. It’s a classic dish that’s easy to prepare and sure to be a hit with family and friends alike.

• Preparation Time: 1 hour 5 minutes
• Cooking Time: 20 minutes
• Total Time: 1 hour 25 minutes
• Yield: Approximately 12 cups
• Calories per Serving: 523.5
• Serving Size: 1 cup
• Rating: 5/5

Ingredients

• 5 large russet potatoes, peeled and mashed
• 1/2 cup butter
• 1 medium onion, diced
• 1/3 cup all-purpose flour
• 32 oz half-and-half (or substitute with milk for a lighter version)
• 24 oz milk
• 1 tsp salt
• 1/2 tsp white pepper
• 8 oz sharp cheddar cheese, shredded
• 10 slices bacon, cooked and crumbled
• 1/2 – 2/3 cup sour cream (adjust to taste)

Instructions

1. Prepare Potatoes: Start by peeling the russet potatoes and mashing them. Set aside.

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2. Cook Onions: In a large deep pot, melt the butter over medium heat. Add the diced onion and cook until tender, stirring occasionally.

3. Add Flour: Stir in the all-purpose flour until it forms a smooth mixture with the butter and onions.

4. Combine Ingredients: Gradually add the mashed potatoes, half-and-half (or milk), milk, salt, and white pepper to the pot. Stir constantly to prevent lumps and ensure the soup thickens evenly.

5. Simmer: Continue cooking the soup over medium heat until it is heated through and reaches your desired consistency. Stir occasionally to prevent sticking.

6. Serve: Ladle the hot soup into bowls. Top each serving with shredded cheddar cheese, crumbled bacon, and a dollop of sour cream.

7. Enjoy: Serve the Baked Potato Soup hot, garnished with additional toppings if desired, alongside crusty bread or a fresh salad.

Tips for Success

• Cheese Variations: Experiment with different types of cheese such as smoked Gouda or Monterey Jack for unique flavors.
• Texture Preference: Adjust the thickness of the soup by adding more milk or half-and-half based on your preference.
• Garnish Ideas: Try adding chopped green onions, diced chives, or a sprinkle of paprika for extra color and flavor.

Nutritional Information (Per Serving)

• Calories: 523.5
• Total Fat: 35.6g
  • Saturated Fat: 19.8g
• Cholesterol: 93.8mg
• Sodium: 598.5mg
• Total Carbohydrates: 37.4g
  • Dietary Fiber: 3.6g
  • Sugars: 1.8g
• Protein: 15.1g

Conclusion

This Baked Potato Soup recipe combines simple ingredients to create a rich and satisfying soup that’s perfect for any occasion. Whether you’re hosting a family dinner or craving a comforting meal, this dish will surely become a favorite. Enjoy the creamy goodness of potatoes, cheese, and bacon in every spoonful!