recipes

Crushed Butterfinger Cream Pie

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Certainly! Let’s dive into the details of the Butterfinger Pie recipe:

Butterfinger Pie

Cook Time: Not specified
Prep Time: 10 minutes
Total Time: 10 minutes
Recipe Category: Pie
Keywords: Dessert, Less than 15 Minutes, Easy

Nutritional Information (Per Serving):

  • Calories: 582.8
  • Fat: 36.3g
    • Saturated Fat: 20.5g
  • Cholesterol: 31.2mg
  • Sodium: 374.2mg
  • Carbohydrates: 62.7g
    • Fiber: 1.3g
    • Sugar: 42.5g
  • Protein: 5.8g

Ingredients:

  • 6 oz cream cheese
  • 1 container Cool Whip (whipped topping)
  • 1 graham cracker crust
  • 8 Butterfinger candy bars (for topping and enjoyment)

Instructions:

  1. Prepare the Filling:

    • In a mixing bowl, combine the cream cheese and Cool Whip until smooth and well incorporated.
    • Crush 7 of the Butterfinger candy bars and fold them into the cream cheese and Cool Whip mixture. Reserve the 8th Butterfinger for topping.
  2. Assemble the Pie:

    • Spread the prepared filling evenly into the graham cracker crust.
  3. Chill:

    • Place the pie in the refrigerator to chill for at least 1 hour before serving.
  4. Serve:

    • Just before serving, crush the remaining Butterfinger candy bar and sprinkle it on top of the pie for decoration and extra crunch.

Recipe Notes:

  • Butterfinger Candy Bars: The Butterfinger candy bars add a unique crunch and flavor to this pie. They are crushed and incorporated into the creamy filling and also used for topping, enhancing both texture and taste.

  • Make-Ahead: This pie is best prepared ahead of time and allowed to chill in the refrigerator, allowing the flavors to meld together and the filling to set properly.

  • Graham Cracker Crust: Using a pre-made graham cracker crust saves time and complements the creamy filling with its slightly sweet and crumbly texture.

  • Variations: For a different twist, you can try using different types of candy bars or adding a drizzle of chocolate or caramel sauce on top.

  • Serving Size: The recipe yields one pie, with each serving being rich and satisfying, perfect for dessert or a sweet treat.

This Butterfinger Pie recipe is not only quick to make but also a crowd-pleaser with its creamy texture and crunchy candy bar topping, making it ideal for any occasion where you want to indulge in a delicious dessert without spending hours in the kitchen.

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