Creamy Celery Pork Chops: One-Pan Comfort Food

The recipe for Creamy Celery Pork Chops is a comforting and straightforward dish that’s perfect for a quick family meal. Here’s a detailed breakdown of the recipe:

Creamy Celery Pork Chops

Description: This recipe is cherished from childhood for its simplicity and delicious flavor. It requires only one pan, making cleanup a breeze. The creamy gravy can also be used over boiled potatoes for a complete meal.

Cook Time: 25 minutes
Prep Time: 2 minutes
Total Time: 27 minutes
Recipe Category: Pork
Keywords: Meat, Very Low Carbs, Kid Friendly, < 30 Mins, Stove Top, Easy

Nutritional Information (per serving, based on 4 servings):

• Calories: 305.7
• Total Fat: 19.1g
  • Saturated Fat: 6.7g
• Cholesterol: 89.3mg
• Sodium: 665mg
• Carbohydrates: 7.3g
  • Fiber: 0.5g
  • Sugar: 1g
• Protein: 24.9g

Ingredients:

• 4 pork chops
• 1 can Cream of Celery soup
• 1/2 can milk (use more for a thicker gravy)
• 1 can mushrooms (optional)
• Flour (optional, for coating pork chops)
• Salt and pepper (to taste)

Instructions:

1. Prepare Pork Chops:

   • If desired, coat the pork chops with a mixture of flour, salt, and pepper before frying. This step adds a crispy texture to the chops.

2. Brown Pork Chops:

   • Heat a lightly oiled pan over medium heat.
   • Brown the pork chops in the pan until they are cooked about 2/3 of the way through. This step helps to develop flavor and texture.

3. Make the Creamy Gravy:

   • Remove the pork chops from the pan and set them aside.
   • In the same pan with the pork drippings, add 1 can of Cream of Celery soup.
   • Stir the soup, scraping up the flavorful bits from the bottom of the pan. The soup will take on a slightly brown color from these drippings.

4. Add Milk:

   • Pour in 1/2 can of milk and stir it into the soup mixture. Adjust the amount of milk based on how thick you want the gravy to be. For a thicker consistency, add more milk gradually.

5. Optional: Add Mushrooms:

   • If desired, add 1 can of mushrooms to the gravy. This adds extra flavor and texture to the dish.

6. Combine and Simmer:

   • Return the pork chops to the pan, nestling them into the creamy gravy.
   • Cover the pan and let the pork chops simmer over low to medium-low heat for about 10 minutes. Stir occasionally to ensure even cooking and to coat the chops with the creamy sauce.

7. Serve:

   • Once the pork chops are fully cooked and tender, serve them hot with the creamy celery gravy spooned over the top.

Tips:

• Variations: Experiment with different types of cream soups like Cream of Mushroom or Cream of Chicken for varied flavors.
• Side Dish Ideas: Serve with steamed vegetables, rice, or mashed potatoes to complement the creamy pork chops.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

This Creamy Celery Pork Chops recipe is not only quick and easy but also versatile enough to accommodate personal preferences. Whether you’re cooking for picky eaters or looking to simplify your weeknight dinners, this dish promises to satisfy with its creamy, comforting flavors. Enjoy the nostalgic taste of childhood with every bite!