Yummy Mushroom Barley Soup Recipe
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Description: Stick to your insides, warm, and delightful to the palate. Fall and winter are not complete without a bowl of this hearty soup!
Recipe Category: One Dish Meal
Keywords: Grains, Vegetable, Low Protein, Low Cholesterol, Healthy, Winter, Less than 60 Minutes, Stove Top, Inexpensive
Ingredients:
- 1/8 cup butter
- 1/8 cup pearl barley
- 1 onion, chopped
- 1 1/2 cloves garlic, minced
- 2 tbsp parsley, chopped
- 9 oz carrots, chopped
- 1 celery stalk, chopped
- 1 1/2 tsp salt
- 4 tbsp soy sauce
- 3 cups chicken broth
- 1/3 tsp cayenne pepper
- 4 1/2 oz mushrooms, sliced
- 2 scallions, chopped
- 1/2 tsp black pepper
Nutritional Information (Per Serving):
- Calories: 896.2
- Fat: 27.2g
- Saturated Fat: 10.4g
- Cholesterol: 30.5mg
- Sodium: 10193.1mg
- Carbohydrates: 123.9g
- Fiber: 26.6g
- Sugar: 18.1g
- Protein: 44.5g
Instructions:
-
Prepare Ingredients: Chop the onion, celery, carrots, garlic, mushrooms, parsley, and scallions into small, uniform pieces.
-
Sautรฉ Vegetables: In a large pot, melt the butter over medium heat. Add the chopped onion, celery, carrots, and minced garlic. Sautรฉ until the onions are soft and translucent.
-
Add Barley and Broth: Stir in the pearl barley, salt, and chicken broth. Bring the mixture to a boil.
-
Simmer: Reduce the heat to low once the mixture boils. Simmer uncovered until the barley is three-quarters cooked, which should take about 20 minutes.
-
Incorporate Mushrooms and Parsley: Add the sliced mushrooms and chopped parsley to the pot. Continue to simmer for an additional 20 minutes, allowing the flavors to meld.
-
Seasoning: Stir in the soy sauce, cayenne pepper, and chopped scallions. Taste the soup and adjust seasoning if needed.
-
Adjust Consistency: The barley will absorb a significant amount of liquid as it cooks. If the soup becomes too thick, add more broth or water to achieve your desired consistency.
-
Serve: Allow the soup to cool slightly before serving. Enjoy this hearty mushroom barley soup as a satisfying meal on its own.
Tips for a Perfect Yummy Mushroom Barley Soup:
- Barley Prep: Rinse the pearl barley before using it to remove any excess starch and ensure a cleaner taste in the soup.
- Vegetable Variations: Feel free to add or substitute vegetables like spinach, bell peppers, or green beans to customize the soup to your liking.
- Storage: This soup stores well in the refrigerator for up to 4 days and can be frozen for longer storage. Reheat gently on the stove, adding a splash of broth if needed to thin it out.
This Yummy Mushroom Barley Soup is not only delicious and comforting but also packed with wholesome ingredients that make it a nutritious choice for any meal, especially during colder months.
