Creamy Asiago Spinach Artichoke Dip

Fresh Spinach & Artichoke Dip (Aka Sheep Dip)

Overview

Adapted from the acclaimed “Best of the Best from Colorado,” the Fresh Spinach & Artichoke Dip, affectionately known as Sheep Dip, holds a special place on the menu at River City Cafe in Colorado. Named after the father of the recipe’s creator, a sheep rancher, this dip has garnered popularity for its unique twist on the classic spinach dip, featuring fresh spinach and a delightful blend of cheeses and cream. Perfect for gatherings and football parties, this recipe promises to satisfy with its creamy texture and savory flavors.

Recipe Information

• Cook Time: 30 minutes
• Prep Time: 15 minutes
• Total Time: 45 minutes
• Yield: 1 gallon dip
• Category: Spinach
• Keywords: Cheese, Greens, Vegetable, < 60 Mins, Easy

Ingredients

• 1 can water-packed artichoke hearts
• 6 oz asiago cheese
• 3 oz parmesan cheese
• 1 lb fresh spinach
• 20 oz half-and-half cream
• 24 oz sour cream
• 8 oz cream cheese
• Heavy cream (quantity not specified)

Nutritional Information (Per Serving)

• Calories: 5236
• Total Fat: 506.8g
  • Saturated Fat: 316.9g
• Cholesterol: 1515.8mg
• Sodium: 2907.9mg
• Carbohydrates: 99.7g
  • Fiber: 14.3g
  • Sugars: 6g
• Protein: 99.9g

Recipe Instructions

1. Preparation:

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   • Rinse and drain the water-packed artichoke hearts.
   • Wash and roughly chop the fresh spinach.
   • Grate the asiago and parmesan cheeses.

2. Assembly:

   • In a food processor, combine the artichoke hearts, asiago cheese, parmesan cheese, fresh spinach, half-and-half cream, sour cream, and cream cheese. Process until the mixture is mostly smooth with a few chunks of artichokes.

3. Cooking Options:

   • Microwave Method: Transfer the dip mixture to a microwave-safe dish. Microwave on high in 5-minute intervals, stirring in between, until the dip is warmed through.
   • Oven Method: Alternatively, preheat the oven to 350°F (175°C). Transfer the dip to an oven-safe dish and bake for 20-30 minutes, or until the dip is bubbly and heated through.

4. Serving:

   • Serve the Fresh Spinach & Artichoke Dip hot, accompanied by pita triangles or your preferred dippers.

Tips for Success:

• Ensure the artichoke hearts are well-drained to avoid excess moisture in the dip.
• Adjust the microwave or oven cooking times based on your equipment and desired consistency.
• Garnish with additional grated cheese or chopped fresh herbs for added flavor and presentation.

Final Thoughts

Fresh Spinach & Artichoke Dip, lovingly dubbed Sheep Dip, offers a delightful departure from traditional spinach dips with its creamy texture and rich flavors. Whether you’re hosting a game day gathering or a casual get-together, this recipe promises to be a hit with its hearty ingredients and easy preparation. Enjoy the blend of cheeses, spinach, and cream in every savory bite—perfect for dipping and sharing among friends and family.