Creamy Vanilla Cloud: Easy Mock Clotted Cream Recipe

Creating a delightful Mock Clotted Cream Substitute, Version 1, brings the essence of traditional clotted cream with a modern twist, perfect for enriching your desserts. This creamy concoction melds cream cheese, heavy cream, powdered sugar, and vanilla into a luscious blend that’s both quick and easy to prepare.

Ingredients:

• 3 ounces cream cheese
• 1 cup heavy cream
• 1 tablespoon powdered sugar (adjust to taste)
• 1 teaspoon vanilla extract

Instructions:

1. Prepare Ingredients: Gather all the ingredients needed for this mock clotted cream substitute.

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2. Combine Ingredients: In a food processor or blender, add 3 ounces of cream cheese, 1 cup of heavy cream, 1 tablespoon of powdered sugar (adjust according to your sweetness preference), and 1 teaspoon of vanilla extract.

3. Blend Until Thick: Pulse or blend the ingredients together until the mixture thickens to a creamy consistency. Ensure all ingredients are well incorporated, scraping down the sides of the blender or food processor if needed.

4. Chill: Transfer the mock clotted cream to a container with a lid and refrigerate. Chilling helps the flavors to meld and the cream to thicken further.

5. Serve: Use this creamy substitute with scones, desserts, or any recipe that traditionally calls for clotted cream. Its rich texture and sweet vanilla notes complement a variety of treats.

6. Storage: Store any leftovers in an airtight container in the refrigerator. Use within a few days for optimal freshness and flavor.

Nutritional Information (Per Serving):

• Calories: 95
• Total Fat: 9.8g
  • Saturated Fat: 6.1g
• Cholesterol: 35mg
• Sodium: 28.6mg
• Carbohydrates: 1g
  • Fiber: 0g
  • Sugar: 0.3g
• Protein: 0.9g

Recipe Notes:

• Cream Cheese: Ensure the cream cheese is softened at room temperature for easier blending.
• Heavy Cream: Use cold heavy cream for better volume and texture.
• Powdered Sugar: Adjust sweetness to suit your taste preferences. You can also substitute with other sweeteners like honey or maple syrup.
• Vanilla Extract: Enhances the flavor profile of the mock clotted cream. You can use vanilla bean paste or fresh vanilla bean for a more intense flavor.

Serving Suggestions:

This mock clotted cream substitute is perfect for serving alongside warm scones, spreading on pancakes, or layering in desserts like trifles or fruit tarts. Its versatility allows you to elevate various sweet treats with a creamy, decadent touch.

Conclusion:

Whether you’re hosting an afternoon tea or simply craving a dollop of something special on your dessert, this Mock Clotted Cream Substitute, Version 1, offers a quick, homemade alternative to traditional clotted cream. Enjoy the creamy richness and subtle sweetness it brings to your favorite culinary creations.