Creating a mock clotted cream substitute is a delightful endeavor, especially when you’re looking for a quicker alternative without sacrificing too much on taste and texture. This version incorporates heavy cream, sour cream, and a touch of powdered sugar to achieve a rich, creamy consistency reminiscent of traditional clotted cream. Here’s how you can create this luscious mock clotted cream:
Mock Clotted Cream Substitute
Cook Time: 50 minutes
Prep Time: 10 minutes
Total Time: 1 hour
Recipe Category: Low Protein
Keywords: < 60 Minutes, Easy
Servings: 12
Calories: 84.7 per serving
Fat Content: 8.7g
Saturated Fat Content: 5.4g
Cholesterol Content: 30mg
Sodium Content: 10.9mg
Carbohydrate Content: 1.5g
Sugar Content: 0.7g
Protein Content: 0.6g
Ingredients:
- 1 cup heavy cream
- 1/3 cup sour cream
- 1 tablespoon powdered sugar
Instructions:
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Preparation:
- One hour before serving, ensure your heavy cream and mixing bowl are well-chilled for optimal results.
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Whipping the Cream:
- In a chilled mixing bowl, pour in the heavy cream.
- Using a hand mixer or a stand mixer with the whisk attachment, whip the heavy cream until soft peaks begin to form. This usually takes a few minutes on medium speed. Soft peaks mean that when you lift the beaters, the peaks of whipped cream gently curl over.
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Incorporating Sour Cream and Sugar:
- Once soft peaks have formed, add the sour cream and powdered sugar to the bowl.
- Continue beating the mixture on medium-high speed until it thickens significantly and reaches a consistency similar to that of clotted cream. This might take another few minutes. The mixture should be very thick and creamy.
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Chilling:
- Transfer the mock clotted cream substitute to a clean bowl or container suitable for serving.
- Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill until you’re ready to serve. Chilling allows the flavors to meld and the texture to firm up slightly, enhancing the creaminess.
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Serving:
- Serve chilled mock clotted cream alongside scones, desserts, or any dish where you would traditionally use clotted cream.
- Enjoy the rich, creamy texture and slightly tangy flavor that complements various sweet treats.
This mock clotted cream substitute recipe offers a convenient alternative for those moments when you crave the luxurious taste of clotted cream but are short on time or ingredients. It’s perfect for afternoon teas, brunches, or anytime you want to add a touch of decadence to your culinary creations without the extended process of making true clotted cream. Adjust the sweetness by varying the amount of powdered sugar or add a hint of vanilla extract for a nuanced flavor twist.
