It seems like you’ve provided a detailed recipe for Potato Pancakes, which sounds delicious! Here’s a breakdown of the recipe along with additional information you might find useful:
Potato Pancakes Recipe
Name: Potato Pancake
Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Description: A simple and tasty recipe from your sister and her husband. These potato pancakes are versatile, great for breakfast or as a side dish for dinner.
Recipe Category: Breakfast
Keywords: Potato, Vegetable, Healthy, Brunch, < 15 Mins, Stove Top
Ingredients:
- 2 1/2 potatoes, peeled and grated
- 2 eggs
- 1 1/4 cups flour
- 1 tsp black pepper (or to taste)
- 1/2 cup oil (for frying)
Nutritional Information (per serving):
- Calories: 518.3
- Fat: 16.7g
- Saturated Fat: 2.7g
- Cholesterol: 105.8mg
- Sodium: 52.9mg
- Carbohydrates: 79.7g
- Fiber: 7.4g
- Sugar: 2.5g
- Protein: 12.9g
Servings: 4 pancakes
Recipe Instructions:
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Prepare Ingredients: In a medium mixing bowl, combine grated potatoes, eggs, flour, and black pepper. Mix well until all ingredients are evenly incorporated.
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Heat Oil: Heat oil over medium-high heat in a large frying pan or skillet.
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Cook Pancakes: Drop about 1/2 cup (adjust to desired size) of the potato mixture into the hot pan. Use a spatula to flatten each pancake slightly. Cook for about 5 minutes on each side, or until golden brown and crispy.
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Adjust Consistency: If you prefer thicker pancakes, add more flour to the batter. For a thinner consistency, you can add a bit of milk until desired thickness is achieved.
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Serve: Once cooked, transfer the pancakes to a plate lined with paper towels to absorb excess oil. Serve hot as a delicious breakfast or a savory side dish for any meal.
Additional Tips:
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Variations: You can add finely chopped onions or garlic to the batter for extra flavor. Some recipes also include herbs like parsley or dill.
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Storage: Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or oven to maintain crispiness.
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Serve with: Sour cream, applesauce, or a dollop of Greek yogurt make excellent accompaniments to potato pancakes.
These potato pancakes are not only quick to make but also customizable to suit your taste preferences. Enjoy experimenting with different toppings and additions to create a breakfast or side dish that everyone will love!
