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Golden Blueberry Bliss Muffins

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It seems like you’re interested in a Blueberry Muffin recipe, but the details provided are more structured for a different type of recipe format, possibly for a beverage rather than a muffin. Let’s correct that and focus on creating a delicious Blueberry Muffin recipe that fits the usual format found on lovewithrecipes.com:


Blueberry Muffins

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins
Calories: 180 per muffin

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted and cooled
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh or frozen blueberries
  • Optional: coarse sugar for sprinkling on top

Instructions:

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease them lightly.

  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

  3. In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract until well combined.

  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; it’s okay if there are a few lumps.

  5. Gently fold in the blueberries using a spatula.

  6. Divide the batter evenly among the muffin cups, filling each about 3/4 full. If desired, sprinkle the tops with coarse sugar for a crunchy texture.

  7. Bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

  8. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Recipe Notes:

  • Fresh vs. Frozen Blueberries: You can use either fresh or frozen blueberries for this recipe. If using frozen, do not thaw them before adding to the batter.

  • Storage: These muffins can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They also freeze well; just thaw overnight in the refrigerator or microwave briefly before serving.

  • Variations: Feel free to add a streusel topping or lemon zest for extra flavor variations.

These Blueberry Muffins are perfect for breakfast, brunch, or as a sweet treat any time of day. Enjoy the burst of juicy blueberries in every bite!


This recipe captures the essence of classic blueberry muffins, providing a balance of sweetness and a tender crumb that will surely delight. Let me know if you need any more details or adjustments!

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