It seems like you’re interested in a Blueberry Muffin recipe, but the details provided are more structured for a different type of recipe format, possibly for a beverage rather than a muffin. Let’s correct that and focus on creating a delicious Blueberry Muffin recipe that fits the usual format found on lovewithrecipes.com:
Blueberry Muffins
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins
Calories: 180 per muffin
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups fresh or frozen blueberries
- Optional: coarse sugar for sprinkling on top
Instructions:
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Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease them lightly.
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract until well combined.
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Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; it’s okay if there are a few lumps.
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Gently fold in the blueberries using a spatula.
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Divide the batter evenly among the muffin cups, filling each about 3/4 full. If desired, sprinkle the tops with coarse sugar for a crunchy texture.
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Bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Recipe Notes:
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Fresh vs. Frozen Blueberries: You can use either fresh or frozen blueberries for this recipe. If using frozen, do not thaw them before adding to the batter.
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Storage: These muffins can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They also freeze well; just thaw overnight in the refrigerator or microwave briefly before serving.
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Variations: Feel free to add a streusel topping or lemon zest for extra flavor variations.
These Blueberry Muffins are perfect for breakfast, brunch, or as a sweet treat any time of day. Enjoy the burst of juicy blueberries in every bite!
This recipe captures the essence of classic blueberry muffins, providing a balance of sweetness and a tender crumb that will surely delight. Let me know if you need any more details or adjustments!